Sunze Yuan Halal Restaurant (Ma Juqiao Branch)
特色菜 · ⭐ 3.7
40 meters southwest of the intersection of Tongzhou Old Hui Ma Road and Nanhai Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 40 meters southwest of the intersection of Tongzhou Old Hui Ma Road and Nanhai Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Layered Lamb Pie, Zhajiangmian, Sizzling Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 特色菜
- Rating: 3.7
- Address: 40 meters southwest of the intersection of Tongzhou Old Hui Ma Road and Nanhai Road
- Popular dishes: Layered Lamb Pie, Zhajiangmian, Sizzling Meatballs, Stir-fried Pork with Sprouted Beans, Spicy Stir-Fried Sheep Trotters
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Dishes
Layered Lamb PieLamb puff pastry is a pastry dish featuring lamb as the main ingredient. The minced lamb is seasoned and mixed, then layered with dough, rolled out, and baked to create a crispy outer layer and multiple inner layers with rich lamb aroma.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Sizzling MeatballsSweet and sour meatballs is a traditional Chinese dish primarily made with minced pork. The preparation involves seasoning the pork mince, shaping it into small balls, frying them until golden and crispy, then quickly stir-frying with a rich, savory sauce.
Stir-fried Pork with Sprouted BeansStir-fried pork with sprouted beans is a home-style dish using pork and sprouted beans as main ingredients. Pork is sliced or shredded, and sprouted beans are soaked and blanched beforehand. Heat oil in a pan, stir-fry pork until it changes color, then add sprouted beans, season, and cook until fully done.
Spicy Stir-Fried Sheep TrottersSpicy stir-fried羊 feet is a dish featuring羊 feet as the main ingredient, blanched and then stir-fried with chili, Sichuan pepper, ginger, and garlic. The羊 feet are rich in collagen, offering a soft, chewy texture that pairs perfectly with the spicy flavor for a rich taste.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Stir-fried Chicken Strips with Green PepperGreen pepper stir-fried chicken strips is a home-style dish using chicken breast and green peppers. Chicken is sliced, marinated, and stir-fried with green pepper strips in hot oil, then seasoned and served.
Spicy Hot Pot BaseSpicy hot pot base is primarily made from beef tallow, chili peppers, and Sichuan peppercorns, stir-fried with fermented broad bean paste, ginger, garlic, scallions, and other spices. It typically includes a variety of aromatic spices such as star anise, cassia bark, and cardamom to enhance flavor. The ingredients are simmered to create a rich, flavorful broth, ideal for dipping various ingredients for cooking.