Chujiangcheng Buffet (Baisha Zhou Longhu Tianjie Store)
自助餐 · ⭐
5th Floor, Wuhan Baisha Tianjie, at the intersection of Fengsheng Road and No. 3 Baisha Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 5th Floor, Wuhan Baisha Tianjie, at the intersection of Fengsheng Road and No. 3 Baisha Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cherry Blossom Sushi, Peeled shrimp, Takoyaki.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 自助餐
- Rating:
- Address: 5th Floor, Wuhan Baisha Tianjie, at the intersection of Fengsheng Road and No. 3 Baisha Road
- Popular dishes: Cherry Blossom Sushi, Peeled shrimp, Takoyaki, Red Shrimp, Portuguese Egg Tart
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cherry Blossom SushiCherry blossom sushi is a Japanese dish made with seasoned rice and fresh seafood, wrapped in seaweed and decorated with cherry blossoms for a delicate flavor and visual appeal.
Peeled shrimpPipi shrimp is a dish primarily made with pipi shrimp, typically prepared by steaming, boiling, or stir-frying. Its特色 lies in preserving the shrimp's tender texture, natural flavor, and rich nutrition.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
Red ShrimpRed shrimp is a dish featuring fresh large shrimp, typically deveined and留尾, marinated with salt and cooking wine, then pan-fried in hot oil until colored, followed by stir-frying with ginger, garlic, and scallions, and finally seasoned with a touch of soy sauce and sugar for a tender, flavorful result.
Portuguese Egg TartPortuguese egg tarts are made primarily with eggs, milk, and sugar. The pastry crust is crispy, while the filling is smooth and creamy. The preparation involves making the tart shell, mixing eggs, milk, and sugar to create the custard filling, pouring the mixture into the shells, and baking in an oven until the surface turns golden brown.