Yue Ting Xiao Chu
Sichuan cuisine · ⭐ 3.4
No. 86 Huahan Road, Unit 14
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 86 Huahan Road, Unit 14. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Three-color Lotus Root Cubes, Cold Tofu Skin Salad, Stewed Pork Ribs with Potatoes.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.4
- Address: No. 86 Huahan Road, Unit 14
- Popular dishes: Three-color Lotus Root Cubes, Cold Tofu Skin Salad, Stewed Pork Ribs with Potatoes, Mixed Bean Noodles, Cucumber Salad
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Dishes
Three-color Lotus Root CubesThree-color lotus root cubes is a dish made mainly with lotus root, combined with carrot and green pepper. The lotus root, carrot, and green pepper are cut into small cubes, stir-fried with oil, and seasoned. It has a crisp texture and rich colors.
Cold Tofu Skin SaladCold tofu skin salad is a dish made primarily with tofu skin. Slice the tofu skin, blanch in boiling water, drain, then mix with garlic, scallions, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare with a smooth texture.
Stewed Pork Ribs with PotatoesStewed pork ribs with potatoes is a dish featuring pork ribs and potatoes as main ingredients. The ribs are blanched to remove odor, then cooked together with diced potatoes in a pot with water, soy sauce, and cooking wine until tender and flavorful.
Mixed Bean NoodlesA cold dish made by mixing bean noodles with vegetables and seasonings such as soy sauce, vinegar, garlic, and chili oil.
Cucumber SaladCucumber salad is a simple cold dish with fresh cucumber as the main ingredient. After washing and lightly pounding the cucumber, add garlic, cilantro, and other seasonings, then drizzle with soy sauce, vinegar, and sesame oil. Mix well and serve.
Minced Pork with Garlic SproutsMinced pork with garlic sprouts is a Chinese home-style dish made with minced pork and garlic sprouts. The garlic sprouts are cut into pieces and stir-fried with seasoned minced pork, resulting in a fresh and savory taste.
Garlic BroccoliGarlic stir-fried broccoli is a dish made primarily with broccoli, seasoned with minced garlic. To prepare, wash the broccoli and cut it into small florets, then blanch and drain. Next, heat oil and sauté the garlic until fragrant, then quickly stir-fry in the broccoli. Finally, season with salt and a small amount of chicken essence.
Stir-fried leek with fried tofuStir-fried leek with fried tofu is a home-style dish using leeks and tofu as main ingredients. Wash and cut leeks, cube or slice tofu, stir-fry tofu first in hot oil, then add leeks and season quickly.
Tofu Egg and Coriander SaladA refreshing cold dish made with preserved eggs and coriander, seasoned with garlic, soy sauce, vinegar, and sesame oil.