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Xiao Luotuo Barbecue

Barbecue · ⭐ 3.7

30 meters Northeast of the Northwest Gate of Xi'an No. 45 Middle School on Xiying Road

Dishes

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  Fresh Draft Beer

  Fresh draft beer is made from barley malt, hops, water, and yeast, undergoing mashing and fermentation without filtration. It retains natural malt flavor and active yeast, offering a rich taste with distinct malt aroma and subtle hop bitterness.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
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  Stir-Fried Thin Noodles

  A Chinese dish made by stir-frying thin noodles with eggs, vegetables, and meat for a savory and satisfying meal.
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  Roasted Beef Tripe

  Grilled tripe is a dish primarily made with tripe as the main ingredient. To prepare it, first clean the tripe thoroughly and cut it into appropriate sizes, then marinate it with a specially prepared marinade to infuse flavor. Next, place the marinated tripe on a grill and slowly roast it over charcoal until the surface turns golden brown and fills the air with aroma. Finally, serve it with适量 of seasoning for enjoyment.
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  Grilled Tofu Skin

  Grilled tofu skin is a dish made primarily from tofu paper, cut into strips or cubes, brushed with oil and seasonings, then baked in an oven or over charcoal until slightly charred and fragrant. Common seasonings include soy sauce, sesame oil, and garlic.
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  Grilled Sausage

  Grilled sausages are a dish made primarily from pork, beef, or chicken, seasoned with spices, stuffed into casings, and then cooked by grilling. The preparation typically involves heating with charcoal or an oven to achieve a slightly charred exterior while ensuring the inside is thoroughly cooked.
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  Grilled Fish豆腐

  Grilled fish tofu is a dish primarily made with fish meat and tofu. The fish meat is marinated and then grilled until golden and crispy, paired with soft and juicy tofu for a richly layered texture. During preparation, you can add spices and vegetables according to personal taste to enhance the flavor.
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  Grilled Chicken Wings

  Roast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
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  Vegetable Assortment

  Vegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
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  Trendy Grilled Meat

  Trendy grilled meat made from marinated pork belly or beef short rib, charred on charcoal for a smoky flavor and served with lettuce wraps, garlic, chili, and sauce.
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  Crunchy Pork Ribs

  Pork ribs are marinated, deep-fried until crispy, and coated with a special sauce for a flavorful, crunchy texture.
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  Sauced Roasted Potato Slices

  Thinly sliced potatoes marinated in a savory sauce and roasted until crispy, offering a rich, umami flavor.
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  Sauce-Roasted Pig Trotters

  Sauce-roasted pig trotters are a savory dish made by marinating and roasting pork trotters in a rich, aromatic sauce until tender and flavorful.

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