Chui Zi Xu Yi · Nulu Fresh Hot Pot (Changsha First Store)
Hot pot · ⭐ 4.6
Unit 1024, 1st Floor, Building A3, Xiangfu Middle Road, Desiqin City Square
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Unit 1024, 1st Floor, Building A3, Xiangfu Middle Road, Desiqin City Square. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 千丝土豆丝, Xu Yi Fresh Duck Blood, Torn Beef Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 4.6
- Address: Unit 1024, 1st Floor, Building A3, Xiangfu Middle Road, Desiqin City Square
- Popular dishes: 千丝土豆丝, Xu Yi Fresh Duck Blood, Torn Beef Tripe, Fresh Live Yellow Catfish, Premium Flower Beef
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Dishes
千丝土豆丝千丝土豆丝是一道以土豆为主要食材的菜肴，将土豆切成细丝后焯水或炒制，通常搭配葱、姜、蒜等辅料，用油快速翻炒而成。成品色泽清亮，口感爽脆。
Xu Yi Fresh Duck BloodA dish made with fresh duck blood, seasoned with secret spices and ingredients, offering a smooth and flavorful experience.
Torn Beef TripeHand-torn tripe is a dish made primarily from beef tripe. Fresh tripe is cleaned, torn into strips by hand or knife, quickly blanched in boiling water, then mixed with seasonings or used in hot pot.
Fresh Live Yellow CatfishFresh live yellow catfish, carefully prepared to highlight its natural flavor and tender texture.
Premium Flower BeefPremium flower beef features tender beef slices cooked with fresh vegetables and a secret sauce, offering a rich and satisfying taste.
High-Calcium Grassland LambGrassland high-calcium lamb uses fresh lamb as the main ingredient, simmered with calcium-rich bones or dairy products to retain tenderness while boosting calcium. Ginger slices and green onions are added for flavor and aroma, slow-cooked until tender with rich broth.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
Fresh Tiger PrawnsFresh prawns are prepared using freshly caught river shrimp, cleaned and cooked directly. Common methods include steaming, boiling in water, or stir-frying to preserve the tender texture, enhanced with ginger, scallions, and other seasonings.
Fresh AbaloneFresh abalone is steamed or simmered to preserve its natural flavor, enhanced with broth, ginger slices, and scallions.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.
Black Tiger Shrimp DumplingsBlack tiger shrimp balls are made from fresh black tiger shrimp, which are deveined and washed before being minced into a shrimp paste. A suitable amount of starch and egg white is added and mixed until smooth. During cooking, the shrimp paste is squeezed into boiling water to set its shape, then cooked through and removed. It is served with clear soup or seasonings, offering a鲜嫩口感 and rich shrimp flavor.