Close

Rong Xiao Guan (Wanda City Branch)

江浙菜 · ⭐ 4.1

6th Floor, MixC Hangzhou, Intersection of Fuchun Road and Jiangjin Road

Dishes

• 

  Stir-fried Live Snails with Chili

  A dish of fresh live snails stir-fried with chili, garlic, and ginger, known for its spicy and aromatic flavor.
• 

  咸饭

  咸饭是一种以米饭为主料，加入腊肉、火腿、虾米、香菇等食材炒制而成的菜肴。通常将米饭提前浸泡或蒸熟，再与切好的配料一同翻炒，使米饭吸收食材的香味，口感丰富。
• 

  Stir-fried Chicken with Sauce

  Gai Zhi Chicken is a dish made with chicken as the main ingredient, combined with辅料 like ginger, garlic, and onion, quickly cooked at high heat. The chicken is marinated, then stir-fried in a hot clay pot or wok with oil and seasonings, covered and simmered until fully cooked, allowing the ingredients to absorb rich flavors.
• 

  Braised Large Chen Island Yellow Croaker

  Home-style braised Dachen Island yellow croaker, made with fresh fish, fried until golden and simmered with water, seasoned with soy sauce and cooking wine for rich flavor.
• 

  Braised Bamboo Shoot Skin

  Home-braised bamboo shoot skins is a dish made primarily from dried bamboo shoot skins. After soaking and cutting, they are simmered with pork belly, mushrooms, scallions, ginger, soy sauce, cooking wine, and sugar until flavorful. The dish has a glossy red color, soft bamboo skins, and rich meat aroma.
• 

  Clam and Noodles Stir-fry

  Clam and bean thread noodles stir-fry is a dish featuring clams and bean threads. Cleaned clams are cooked with bean threads in water or broth over medium-low heat until the noodles are soft and the clams are flavorful, then seasoned.
• 

  Steamed Hand-Made Rice Cake

  A traditional Chinese dish made from hand-pounded glutinous rice cake, steamed to a soft and chewy texture. Served plain or with light sauces.
• 

  Bai Shui Yang Tofu Hot Pot

  Bai Shui Yang Tofu Pot features soft tofu with minced pork, mushrooms, and greens, simmered together in a clay pot with water and seasonings until flavorful.
• 

  Braised Three Fresh Ingredients

  Red-braised three fresh is a Chinese dish featuring pork, shrimp, and vegetables. Pork is blanched, then simmered with shrimp, mushrooms, and greens, seasoned with soy sauce, sugar, and cooking wine until flavorful and thickened.
• 

  Braised Mixed Fish

  Braised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
• 

  Honey-glazed Sweet Potato

  Honey-glazed sweet potatoes is a sweet dish made primarily from sweet potatoes. Peel and cut the potatoes, then simmer with honey and water over low heat until soft and the sauce thickens, allowing the potatoes to absorb the honey's sweetness.

Reviews