Xu Ji Pig Trotter Rice
小吃快餐 · ⭐ 3.8
Unit 101, Level 1, Duofu Hui Shopping Mall, No. 1 Shanbanqiao Road, Tiaodenghe Subdistrict, Chenghua Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 101, Level 1, Duofu Hui Shopping Mall, No. 1 Shanbanqiao Road, Tiaodenghe Subdistrict, Chenghua Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eighteen-Spice Braised Egg, Barbecued Pork Rice, Tear-Style Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: Unit 101, Level 1, Duofu Hui Shopping Mall, No. 1 Shanbanqiao Road, Tiaodenghe Subdistrict, Chenghua Avenue
- Popular dishes: Eighteen-Spice Braised Egg, Barbecued Pork Rice, Tear-Style Chicken Rice, Roast Duck Rice, Pork Rice Roll
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Dishes
Eighteen-Spice Braised EggA Chinese snack made by slow-cooking eggs in a broth infused with eighteen spices, resulting in a rich, aromatic flavor and tender texture.
Barbecued Pork RiceChar siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
Tear-Style Chicken RiceHand-teared chicken rice is a Chinese fast food dish featuring shredded cooked chicken leg or whole chicken served with rice. Typically includes scallions, cilantro, cucumber slices, and a sauce made from soy sauce, vinegar, garlic, and chili oil.
Roast Duck RiceRoast duck rice features roasted duck meat, rice, and accompaniments. The duck is marinated and roasted until crispy skin and tender meat, then sliced over hot rice, served with scallions, cucumber strips, and sweet bean sauce, eaten wrapped in thin pancakes or mixed into the rice.
Pork Rice RollA Chinese home-style dish made by wrapping rice in seasoned pork slices and steaming until tender, offering a savory and satisfying meal.
Pork Shank RicePork knuckle rice features pork knuckle as the main ingredient, which is blanched, stewed, or braised before being served with rice in a single dish or layered arrangement. The pork knuckle is typically marinated with seasonings and slowly cooked over low heat until tender and flavorful. Some recipes include soy sauce, star anise, and cassia bark to enhance the taste.
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
Chicken Leg RiceChicken leg rice features chicken legs and rice as its main ingredients. The chicken legs are marinated and then grilled to a golden crisp, served with soft and sticky rice for a rich and satisfying taste.