Leizhou Red Lantern Food City (Guanlan Store)
Hot pot · ⭐ 3.3
150 meters southeast of the intersection of Renmin Road and Guangchang Yanhe Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 150 meters southeast of the intersection of Renmin Road and Guangchang Yanhe Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stir-Fried Pork Belly with Pickled Cabbage, Stir-fried Oysters with Ginger and Scallion, Salted Pepper Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 3.3
- Address: 150 meters southeast of the intersection of Renmin Road and Guangchang Yanhe Road
- Popular dishes: Stir-Fried Pork Belly with Pickled Cabbage, Stir-fried Oysters with Ginger and Scallion, Salted Pepper Pork Ribs, Salted Pepper Chicken Cartilage, Zhanjiang Local Free-Range Boiled Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-Fried Pork Belly with Pickled CabbageA classic Chinese dish featuring pork belly and pickled cabbage, stir-fried to perfection for a savory, tangy flavor.
Stir-fried Oysters with Ginger and ScallionA dish of fresh oysters stir-fried with ginger and scallions, known for its tender texture and aromatic flavor.
Salted Pepper Pork RibsA dish of pork ribs marinated, deep-fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, crunchy texture.
Salted Pepper Chicken CartilageA savory dish made with chicken cartilage stir-fried in a blend of salt, pepper, and aromatics, resulting in a crispy texture and rich flavor.
Zhanjiang Local Free-Range Boiled ChickenFreshly slaughtered free-range chicken from Zhanjiang, blanched in cold water and served without seasoning. Tender, juicy meat with natural flavor.
Braised ChickenBraised chicken is made from a whole chicken, marinated and then slowly cooked or steamed. The meat is tender and juicy, with a bright red color and rich sauce and five-spice aroma.
Stir-Fried SnailsStir-fried snails is a Chinese dish featuring snails as the main ingredient, quickly stir-fried with chili, ginger, garlic, and green onions to enhance flavor. Proper heat control ensures tender, flavorful snail meat.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a home-style noodle dish featuring tender beef slices and thin noodles. The preparation is simple: cook the noodles to about 80% doneness, then stir-fry them with sautéed beef and vegetables, finally adding seasonings and tossing until well combined.
Raw Noodles SaladA refreshing salad made with raw noodles and fresh vegetables, dressed in a tangy and spicy sauce.- Steamed Pork Intestine and Tripe NoodlesA Cantonese cold dish made with pork stomach and intestine, boiled and sliced, offering a fresh and savory taste.
Steamed Chicken, Duck, and Pork Offal PlatterThe steamed chicken, duck, and pork offal platter features whole chicken, duck, and pork offal (such as liver and lungs) boiled in water, then sliced and served cold without seasoning. Fresh ingredients highlight the natural taste.
Lamb Ribs and Lamb BellyA Chinese dish made with lamb ribs and lamb belly, slow-cooked to tender perfection with rich, savory flavors.
Maoming Noodle SaladMaoming rice noodle salad is a specialty dish made with cooked rice noodles tossed in peanut sauce, garlic, chili oil, soy sauce, and vinegar, then topped with bean sprouts, cucumber strips, and crushed peanuts for a smooth, rich flavor.
Leizhou Roast PorkLeizhou roast pork uses high-quality fatty pork belly, marinated and slowly roasted over charcoal, resulting in a crispy skin, balanced fat and lean meat, with a bright red color. Main ingredients are pork belly; method is marination followed by charcoal roasting.
Leizhou Black Goat StewA hearty stew made with fresh black goat meat from Leizhou, slow-cooked with ginger, goji berries, and Chinese herbs for a rich, nourishing flavor.