Lixin Seafood Barbecue
其他美食 · ⭐ 3.7
No. 247 Lixin Road (next to Fenghuang Siji Health Club)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 247 Lixin Road (next to Fenghuang Siji Health Club). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah and Edamame Stir-Fry, Salted Vegetable and Edamame, Napa Cabbage with Pork Lard Crumbs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 其他美食
- Rating: 3.7
- Address: No. 247 Lixin Road (next to Fenghuang Siji Health Club)
- Popular dishes: Loofah and Edamame Stir-Fry, Salted Vegetable and Edamame, Napa Cabbage with Pork Lard Crumbs, Mixed Sea Fish, 红烧猪脚
China trip · China travel
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Dishes
Loofah and Edamame Stir-FryLoofah and edamame stir-fry: Cut loofah into segments, blanch edamame. Stir-fry garlic in hot oil, add loofah until soft, then add edamame. Season and cook until flavors blend.
Salted Vegetable and EdamameA simple cold dish made with boiled edamame and pickled vegetables, seasoned with garlic, soy sauce, and sesame oil for a fresh, savory taste.
Napa Cabbage with Pork Lard CrumbsA classic Chinese home-style dish made by stir-frying napa cabbage with crispy pork lard crumbs for a savory, satisfying flavor.
Mixed Sea FishSea mixed fish is a dish made with various marine fish such as yellow croaker, ribbonfish, and Spanish mackerel. After cleaning, it's pan-fried or braised with seasonings like scallions, ginger, garlic, soy sauce, and cooking wine for rich flavor.
红烧猪脚红烧猪脚是一道以猪脚为主要食材的中式菜肴，通过焯水去腥后与酱油、糖、料酒等调料一同炖煮，使猪脚软糯入味。制作过程中常加入八角、姜片、葱段等香料提升风味。
Braised Chicken PiecesBraised chicken chunks is a Chinese dish using chicken as the main ingredient, typically from thigh or breast meat, blanched and then stewed with葱,姜,蒜 and seasonings like soy sauce, sugar, and cooking wine to achieve rich flavor and a glossy red color.
Garlic Pork and EggplantA classic Chinese dish made with eggplant and minced pork, stir-fried with garlic for a savory, aromatic flavor.
Spicy EdamameA Chinese cold dish made with fresh edamame and chili peppers, seasoned with salt and soy sauce for a spicy and refreshing taste.
Green Pepper and Tofu Skin Stir-fryA classic Chinese home-style dish made with fresh green peppers and dried tofu slices, stir-fried to perfection for a crisp and savory flavor.
Scallion Egg OmeletteA Chinese home-style dish made with scallions and eggs, gently fried until golden, offering a fresh and savory flavor.