Gong Mama's Qingdao Noodle House (Licang Wanda Branch)
小吃面食 · ⭐ 4.4
Unit 173-65, Wanda Yue Mansion, Wanda Plaza, Jufeng Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Unit 173-65, Wanda Yue Mansion, Wanda Plaza, Jufeng Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Clam and Kidney Bean Noodles, Hand-Cut Beef Noodles, Pork Rib Scallion Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃面食
- Rating: 4.4
- Address: Unit 173-65, Wanda Yue Mansion, Wanda Plaza, Jufeng Road
- Popular dishes: Clam and Kidney Bean Noodles, Hand-Cut Beef Noodles, Pork Rib Scallion Noodles, Old Jar Sichuan-style Pickled Cabbage Beef Noodles, String Bean and Pork Noodles
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Dishes
Clam and Kidney Bean NoodlesThis popular dish features fresh clams and tender kidney beans cooked with handmade noodles, creating a savory and satisfying meal.
Hand-Cut Beef NoodlesHand-cut beef noodles feature fresh beef sliced by hand, served in a rich broth with chewy noodles for a savory and satisfying meal.
Pork Rib Scallion NoodlesPork rib scallion noodles feature tender pork ribs and fragrant scallions tossed with noodles, creating a savory and aromatic dish.
Old Jar Sichuan-style Pickled Cabbage Beef NoodlesLao Tan Suan Cai Beef Noodles feature beef and aged sour cabbage as main ingredients, paired with noodles. Beef is usually stewed or braised until tender, while the sour cabbage is traditionally fermented for a unique tangy flavor. Cooked noodles are served with beef and cabbage in a bowl, optionally enhanced with broth seasoning.
String Bean and Pork NoodlesA Chinese home-style noodle dish featuring stir-fried pork cubes and string beans served over wheat noodles.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
Noodle FishA traditional Chinese noodle dish shaped like a fish, made from wheat flour and steamed, often served with sauce or broth.
Fresh Shrimp NoodlesFresh shrimp noodles feature tender shrimp and handmade noodles in a savory broth, offering a light yet rich flavor.
Yellow croakerThe yellow croaker dish uses fresh yellow croaker as the main ingredient. After cleaning, it is steamed or braised with seasonings such as green onions and ginger. During cooking, the tender texture and unique aroma of the yellow croaker are perfectly preserved, delivering an authentic seafood flavor.