Jingduyun Seafood Hot Pot (Beiyuan Road Branch)
Hot pot · ⭐ 3.7
2nd Floor, Honghua International Golf Club, No. 108 Beiyuan Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Honghua International Golf Club, No. 108 Beiyuan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Indian Barramundi, King Crab, Handmade Scallion Oil Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 3.7
- Address: 2nd Floor, Honghua International Golf Club, No. 108 Beiyuan Road
- Popular dishes: Indian Barramundi, King Crab, Handmade Scallion Oil Flatbread, Seasonal Fresh Vegetable Platter, Deep-sea Grouper
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Dishes
Indian BarramundiIndian pomfret dish made with pomfret, onions, tomatoes, ginger-garlic paste, and Indian spices like curry powder, cumin, and chili powder, slow-cooked for rich flavor and tender fish.
King CrabThe king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
Handmade Scallion Oil FlatbreadHandmade scallion oil pancake is made from flour dough with scallions, salt, and water. After rolling and spreading oil and scallions, it's rolled up, flattened, and pan-fried. Crispy outside, soft inside, with a fragrant onion flavor.
Seasonal Fresh Vegetable PlatterSeasonal fresh vegetable platter made with fresh vegetables like carrots, cucumbers, lettuce, bell peppers, and broccoli, cleaned, sliced, and arranged on a plate, served with a light dressing or plain.
Deep-sea GrouperFresh deep-sea grouper is cleaned and prepared, then steamed or braised. For steaming, it's seasoned with ginger threads, scallions, and a touch of soy sauce; for braising, it's simmered slowly with soy sauce, sugar, and cooking wine until flavorful.
Australian Wagyu BeefAustralian wagyu beef is made from high-quality Australian beef, carefully prepared to retain its tender texture. With simple seasonings, it delivers the authentic, rich aroma of meat.
Australian LobsterAustralian lobster is prepared using fresh Australian lobster, typically steamed, boiled, or stir-fried. Cleaned lobster is either steamed to preserve its natural flavor or cooked with garlic, butter, ginger, and scallions for a rich taste and tender texture.
Extra Large Tiger PrawnExtra-large tiger prawns selected for their size, deveined and kept with tails intact. Boiled in clear water or pan-fried to preserve natural flavor, commonly served with garlic, ginger or soy sauce.
Sunflower Chicken SoupSunflower chicken soup is made with chicken as the main ingredient, cooked with sunflower seeds or oil. Chicken pieces are stewed with scallions, ginger, and seasonings to create a rich broth and tender meat. Some recipes add goji berries or red dates for enhanced flavor.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.