Ma Ji Seven Treasures (Dongbu Branch)
小吃快餐 · ⭐ 3.7
Unit 1-8, Floor 1, North Section, Ground-Floor Commercial Space, Building 1, Kangjingli Residential Community
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1-8, Floor 1, North Section, Ground-Floor Commercial Space, Building 1, Kangjingli Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Beef Shank, Sauce-Flavored Lamb Liver, Soy Sauce Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: Unit 1-8, Floor 1, North Section, Ground-Floor Commercial Space, Building 1, Kangjingli Residential Community
- Popular dishes: Braised Beef Shank, Sauce-Flavored Lamb Liver, Soy Sauce Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Braised Beef ShankSauce Beef Shank is a traditional dish made primarily with beef shank. The preparation involves washing and marinating the beef shank, then slow-cooking it with various spices and seasonings until the meat becomes tender. Finally, the sauce is reduced to intensify the flavor.
Sauce-Flavored Lamb LiverSauce-flavored lamb liver is a dish primarily made with lamb liver. After cleaning and slicing, the liver is marinated with cooking wine and ginger slices to remove fishy odor, then stir-fried together with fermented broad bean paste, soy sauce, sugar, and other seasonings, allowing the liver to absorb the rich sauce flavor while maintaining a soft and tender texture.
Soy Sauce ChickenSauce-flavored chicken is made primarily with chicken, which is marinated and then pan-fried or stewed. It is seasoned with soy sauce, sugar, cooking wine, ginger slices, and other ingredients. The finished dish has a bright red color, tender chicken, and rich flavor.