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Tangwu Good Food (Fuhai New Residence West District Store)

Hunan cuisine · ⭐ 4.3

Room 108, Building F, West Zone, Fuhaixinju Residential Community, Tushan Road

Dishes

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  Tangwu Flavor Chicken

  A Chinese dish made with chicken stewed in a blend of spices and seasonings, resulting in tender meat and rich, aromatic flavor.
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  Street Rabbit

  A spicy Sichuan-style dish made with rabbit meat, stir-fried with chili and Sichuan peppercorns for a numbingly hot flavor.
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  Sour Cabbage Pork Ribs with Chili

  A flavorful dish of pork ribs braised with sour cabbage and chili peppers, resulting in tender meat with a spicy-sour taste.
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  Preserved Vegetable Chicken Feet

  A Chinese dish made with chicken feet and preserved vegetables, simmered until tender and flavorful.
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  Fried Pork Crumbs with Napa Cabbage

  Oil渣 cabbage is a home-style dish made with pork cracklings and napa cabbage. Sauté the cracklings first, then stir-fry chopped cabbage until tender. Season and serve. Simple to prepare, highlighting the natural flavors of the ingredients.
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  Oil渣 Bok Choy with Vermicelli

  A classic home-style dish made with pork fat, bok choy, and vermicelli noodles, stir-fried for a savory flavor.
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  Beef Instant Noodles

  Beef instant noodles are made by adding boiled beef slices or chunks to instant noodles, along with seasoning and vegetable packets. Main ingredients include noodles, beef, green onions, carrots, and cabbage. Ready to eat after hot water soaking or brief heating.
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  Special Spicy Hot Grilled Fish

  Fresh grass carp is marinated and grilled over charcoal, then served with a secret spicy chili sauce, highlighting rich aroma and numbing spiciness.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  花甲

  花甲是一种以蛤蜊为主要食材的菜品，通常将新鲜花甲清洗后与蒜末、姜片、辣椒等调料一同炒制，或加入汤汁煮熟。制作过程中常使用料酒、酱油和少许糖调味，使味道鲜美。
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  辣炒鸡脚

  辣炒鸡脚是一道以鸡脚为主要食材，配以辣椒、葱姜蒜等调料进行翻炒的菜肴。鸡脚经过焯水处理后与辣椒、豆瓣酱等一同爆炒，使鸡脚入味且富有弹性。
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  Sour Cabbage with Bamboo Shoots

  Suancai Xiaosun is a dish made primarily from sour cabbage and small bamboo shoots. The shoots are sliced and stir-fried with sour cabbage, seasoned appropriately to create a unique flavor.
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  Vinegar Stir-fried Earth Eggs

  A home-style dish made with free-range eggs, stir-fried with vinegar and seasonings. Eggs are beaten and cooked in a hot pan with a little oil until half-set, then vinegar and salt are added to finish cooking, resulting in tender, slightly tangy eggs.
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  Changsha Stinky Tofu

  Changsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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