Lin Qi Weng Zhai Dian · Yun Shang Shi Fu
江浙菜 · ⭐ 4.0
No. 6, Jiefang Road, Shouchang Town
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 6, Jiefang Road, Shouchang Town. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jiande Meat Balls, Marinated Pig Trotter, Forest Stay Clay Pot Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.0
- Address: No. 6, Jiefang Road, Shouchang Town
- Popular dishes: Jiande Meat Balls, Marinated Pig Trotter, Forest Stay Clay Pot Fish, Spicy Boiled Beef, Stir-fried Frog Legs
China trip · China travel
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Dishes
Jiande Meat BallsJiande meat balls are a traditional dish from Jiande, Zhejiang, made with pork and other ingredients shaped into balls and steamed. They have a tender, chewy texture and are a local specialty.
Marinated Pig TrotterA cold dish made by marinating braised pig trotters in a savory sauce, known for its tender and flavorful texture.
Forest Stay Clay Pot FishA Chinese dish featuring fresh fish stewed in a clay pot with tofu, mushrooms, and greens, resulting in a rich, savory flavor.
Spicy Boiled BeefA classic Sichuan dish featuring tender beef slices cooked in a spicy broth with vegetables, known for its bold, numbing heat and rich flavor.
Stir-fried Frog LegsA dish made by stir-frying frog legs with garlic, ginger, and chili, resulting in a flavorful and tender texture.
Dried Bamboo Shoots with Salted PorkDried bamboo shoots simmered with salted pork, absorbing its rich flavor for a savory and tender dish.
Braised Pork BunsBraised pork is served inside a steamed bun, absorbing the rich sauce for a savory and satisfying bite.
Weng's Stir-Fried Pork with Green PepperA classic home-style dish featuring pork belly and green peppers, stir-fried until fragrant and slightly spicy.
Fermented Mandarin FishStinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
Drunkard's Stir-FryA spicy stir-fry dish made with pork tenderloin, bell peppers, and seasonings, popular in Sichuan cuisine.