Zhenggang Rice Porridge Shop (Business College Store)
小吃快餐 · ⭐ 3.4
Room 323, 3rd Floor, No. 257, Houguanhu Avenue, Wuhan Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 323, 3rd Floor, No. 257, Houguanhu Avenue, Wuhan Economic and Technological Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Steamed Bun with Crispy Bottom, Finger-Licking Shrimp Patties, Yam Shrimp Lean Pork Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.4
- Address: Room 323, 3rd Floor, No. 257, Houguanhu Avenue, Wuhan Economic and Technological Development Zone
- Popular dishes: Shanghai Steamed Bun with Crispy Bottom, Finger-Licking Shrimp Patties, Yam Shrimp Lean Pork Porridge, Handmade Three-Flavor Pork Steamed Dumplings, Corn and Pork Steamed Dumplings
China trip · China travel
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Dishes
Shanghai Steamed Bun with Crispy BottomShanghai steamed dumplings are pan-fried dough pockets filled with seasoned pork, crispy golden-brown on the bottom and slightly charred on top. The dough is rolled into rounds, stuffed with meat, pleated, then cooked in a pan with water until done, then fried for a crisp base.
Finger-Licking Shrimp PattiesSuck-finger shrimp cakes made with fresh shrimp, starch, egg white, and seasonings, shaped into small patties and deep-fried until golden and crispy. Crispy outside, tender inside, rich in flavor.
Yam Shrimp Lean Pork PorridgeYam shrimp lean pork porridge is made with yam, shrimp, and lean pork, simmered into a smooth, savory dish. The yam is soft and starchy, the shrimp sweet and tender, and the pork delicate and juicy. Combined, they create a rich, balanced flavor with a silky texture.
Handmade Three-Flavor Pork Steamed DumplingsHandmade three-flavor pork steamed dumplings feature fresh pork, shrimp, and chives, wrapped by hand and steamed to perfection—delicate wrappers with rich, savory filling.
Corn and Pork Steamed DumplingsCorn and pork filling wrapped in dough and steamed to perfection, offering a savory and slightly sweet taste.
Volcanic Stone Grilled SausageVolcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
Fried Pork XiaolongbaoA savory dish made by frying steamed pork-filled dumplings until crispy, combining the delicate flavor of xiaolongbao with a crunchy texture.
Homemade Refreshing Mung Bean PorridgeMade primarily from mung beans, soaked and cooked then cooled to create a refreshing sweet porridge. Smooth texture with a light, refreshing aroma and subtle sweetness characteristic of mung beans, ideal for summer cooling.
Shrimp Egg Pork Rice Noodle RollA Cantonese specialty made with rice noodle sheets filled with shrimp, egg, and pork, steamed to perfection for a smooth and savory bite.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.