Xinliyuan (Yantian Branch)
小吃快餐 · ⭐ 3.5
No. 7 Xinyuan Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7 Xinyuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lucky Three Treasures Rice, Spicy Green Pepper Pork Rice, Beef Rice Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 7 Xinyuan Road
- Popular dishes: Lucky Three Treasures Rice, Spicy Green Pepper Pork Rice, Beef Rice Noodle Roll, Pork Trotter with Ginger, Lean Pork and Fish Fillet Porridge
China trip · China travel
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Dishes
Lucky Three Treasures RiceA nutritious rice dish featuring carrots, corn, and peas, steamed to preserve natural flavors and colors, symbolizing good fortune.
Spicy Green Pepper Pork RiceA spicy stir-fried pork dish with green peppers served over rice, popular in Sichuan cuisine.
Beef Rice Noodle RollBeef rice noodle roll is a traditional snack made by wrapping tender beef filling in thin rice flour sheets. During preparation, seasoned beef mince is evenly spread on steamed rice flour sheets, gently rolled up, sliced into segments, and served with a specially prepared sauce, resulting in a dish that is both visually appealing and delicious.
Pork Trotter with GingerA traditional Chinese dish made by slow-cooking pork trotters and ginger in soy sauce and rice wine, resulting in a rich, savory flavor.
Lean Pork and Fish Fillet PorridgeA savory rice porridge made with fresh fish fillets and lean pork, simmered to a smooth consistency for a nourishing breakfast or light meal.
Beef or Pork Rice Noodle RollA Cantonese dish made of thin rice noodle sheets wrapped around tender meat slices, steamed and served with soy sauce.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Egg and Meat Rice Noodle RollEgg and meat rice noodle rolls are a traditional Cantonese snack made by steaming a rice batter wrapped around eggs and meats like pork or shrimp. The batter is spread in a special steaming tray, mixed with beaten eggs and sliced meat, then steamed, rolled, and cut into portions.
Steamed Spare Ribs with Fermented Black Beans RiceStewed pork ribs with fermented black beans, garlic, ginger, soy sauce, and sugar, steamed and served over rice. Tender, flavorful ribs with rich bean aroma, perfect with white rice.
Yuan Yang JiaoA specialty dumpling with two fillings—half pork and cabbage, half shrimp and chives—pan-fried until golden brown.