Yang Xian Norwegian Salmon (Chancheng Store)
日料 · ⭐ 3.9
No. 33, Hua'an Market, Hua'an Li (near Taizai Chicken)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 33, Hua'an Market, Hua'an Li (near Taizai Chicken). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Low-Fat Salmon Tail, Salmon Fillet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 日料
- Rating: 3.9
- Address: No. 33, Hua'an Market, Hua'an Li (near Taizai Chicken)
- Popular dishes: Salmon, Low-Fat Salmon Tail, Salmon Fillet, Sashimi Platter, Arctic Sweet Shrimp
China trip · China travel
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Low-Fat Salmon TailA healthy dish made from lean salmon tail, gently cooked to preserve its natural flavor and texture.
Salmon FilletSalmon fillet is a dish made from fresh salmon, marinated and grilled or pan-fried to perfection, offering a tender and flavorful experience.
Sashimi PlatterA platter of fresh raw fish slices, typically including salmon, tuna, and snapper, served with wasabi and soy sauce to highlight the natural flavors.
Arctic Sweet ShrimpArctic sweet shrimp is a raw seafood dish primarily made from fresh Arctic sweet shrimp, which is cleaned, deveined, and then preserved by chilling or refrigeration. It is typically consumed without cooking to maintain its natural sweet and fresh flavor.
Thick-cut Salmon FilletThick-cut salmon fillet made from fresh salmon, gently cooked to preserve its natural flavor and tender texture.
Premium Arctic ScallopPremium Arctic scallop delicately prepared to highlight its natural sweetness and tender texture, often served with a light sauce or steamed.
Pure Salmon BellyFresh salmon belly, gently poached to preserve tenderness, lightly dressed with lemon and olive oil for a clean, delicate flavor.
Fresh Scallops SashimiFresh scallops served as sashimi, cleaned and prepared by removing impurities, sliced thin or presented whole without heating. The delicate texture offers a crisp bite, preserving the natural flavor of the seafood.
Imported Vinegar CarpFresh carp is steamed with imported rice vinegar, ginger, and scallions to create a tender, tangy dish.
Cucumber SaladA refreshing salad made from cucumbers, typically served cold with a light dressing of vinegar, sugar, and garlic.