Xiang Village Story (Wangdingdi Branch)
Hunan cuisine · ⭐ 4.2
Yingshui Road & Yuanzhong Road Intersection, Building 1, Yingshun Building
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Yingshui Road & Yuanzhong Road Intersection, Building 1, Yingshun Building. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Pig Trotter, Stir-fried Garlic with Xiangxi Preserved Pork, Home-style Tofu.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hunan cuisine
- Rating: 4.2
- Address: Yingshui Road & Yuanzhong Road Intersection, Building 1, Yingshun Building
- Popular dishes: Spicy Pig Trotter, Stir-fried Garlic with Xiangxi Preserved Pork, Home-style Tofu, Stir-fried Liuyang Crisp Bamboo Shoots, Little Fish Loves Little Shrimp
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Dishes
Spicy Pig TrotterStewed pig trotters, a dish featuring pig trotters as the main ingredient, are typically blanched and then simmered or braised with seasonings until tender and flavorful. Common ingredients include ginger, scallions, star anise, soy sauce, and rock sugar; some recipes add doubanjiang or chili for extra flavor.
Stir-fried Garlic with Xiangxi Preserved PorkXiangxi preserved pork stir-fried with garlic, a flavorful dish combining the smoky taste of cured meat and the sharp aroma of fresh garlic.
Home-style TofuHome-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
Stir-fried Liuyang Crisp Bamboo ShootsXiao Chao LiuYang脆笋 is a dish made by quickly stir-frying fresh LiuYang bamboo shoots with适量 garlic, ginger slices, chili peppers, and other seasonings. After slicing the bamboo shoots, they are stir-fried together with the seasonings until tender and fully flavored.
Little Fish Loves Little ShrimpA home-style dish featuring small fish and shrimp, typically fried or steamed with aromatics like ginger, garlic, and scallions for a savory, crispy flavor.
Hunan Stir-Fried PorkHunan-style stir-fried pork with green peppers is a Chinese dish featuring pork belly and green peppers. Pork slices are stir-fried to render fat, then combined with green peppers until just cooked, seasoned and finished. Garlic and ginger are commonly used for aroma.
Taro and GreensA simple dish made with taro and leafy greens, gently cooked to preserve natural flavors and textures.
Pan-fried Smelly CatfishPan-fried stinky mandarin fish is a dish primarily made with mandarin fish. After marinating, the fish develops a unique flavor. During cooking, the fish is pan-fried until both sides are golden brown, with a crispy skin and tender flesh. When served with appropriate seasonings, it offers a distinctive and memorable taste.
Lucky Fish HeadA dish featuring fresh fish head simmered with ginger, scallions, and garlic, resulting in a creamy broth and tender fish meat, symbolizing good fortune.