Guoqiang Congee, Noodles & Rice (Liwan Branch)
小吃面食 · ⭐ 3.9
No. 63 Fengyuan Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 63 Fengyuan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Nine King Shrimp Sausage, Dry-Fried Beef Rice Noodles, Signature Boatman's Congee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.9
- Address: No. 63 Fengyuan Road
- Popular dishes: Nine King Shrimp Sausage, Dry-Fried Beef Rice Noodles, Signature Boatman's Congee, Stir-Fried Beef Ribs with Rice Noodles, Beef Tripe Soup
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Dishes
Nine King Shrimp SausageA dish made with fresh shrimp and pork filling, shaped into a sausage-like form, steamed or pan-fried for a soft texture and savory flavor.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Signature Boatman's CongeeA classic Cantonese congee made with fresh seafood and meats, simmered slowly for a rich, savory flavor.
Stir-Fried Beef Ribs with Rice NoodlesA savory dish made by stir-frying beef ribs with rice noodles and vegetables, resulting in a flavorful and satisfying meal.
Beef Tripe SoupA traditional Chinese soup made with beef tripe, stomach, and heart, simmered slowly for a rich, savory flavor.
Beef Brisket Steamed Rice Noodle RollA fusion dish combining tender beef brisket with silky steamed rice noodles, served with a savory sauce.
Pork Liver SausageA traditional Chinese dish made by stuffing seasoned pork liver into pork intestines and steaming it, resulting in a rich and savory flavor.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Meat Sausage RollA traditional Chinese dish made by stuffing minced pork into sausage casings and steaming it, resulting in a tender and flavorful meat roll.
Fragrant Coriander Beef SausageA Chinese-style sausage made from beef and fragrant coriander, seasoned and steamed or grilled for a savory, aromatic flavor.
Egg SausageEgg sausage is made by mixing eggs with a small amount of starch and seasonings, then steaming the mixture in sausage casings. The egg mixture is poured into the casing and steamed until set, forming a sausage-like shape.
Yuan Yang IntestineA Chinese dish made from pork intestines seasoned with two distinct flavors—spicy and sweet-savory—offering a unique taste experience.