Lang's Family Clay Pot Meat Restaurant (Lihui Meiluo Bay Store)
Northeastern Chinese cuisine · ⭐ 3.7
No. 22 Junli Street, Dongfang Meigui Garden
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22 Junli Street, Dongfang Meigui Garden. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wood Ear Mushroom and Tofu Skin Stir-Fry, Oil-Steamed Green Chili, Stir-fried Kelp Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: No. 22 Junli Street, Dongfang Meigui Garden
- Popular dishes: Wood Ear Mushroom and Tofu Skin Stir-Fry, Oil-Steamed Green Chili, Stir-fried Kelp Strips, Crispy Celery with Peanuts, Tomato Sauce Fish
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Dishes
Wood Ear Mushroom and Tofu Skin Stir-FryBlack fungus and bean curd skin stir-fry is a vegetarian dish made from dried black fungus and bean curd skin. After soaking, both ingredients are blanched to remove odor, then stir-fried with葱姜蒜 and seasoned with soy sauce, salt, and a touch of sugar until flavorful. Crisp texture and rich nutrition.
Oil-Steamed Green ChiliA home-style dish made by simmering fresh green chili peppers in oil until tender, often with garlic for added flavor.
Stir-fried Kelp StripsA cold dish made by quickly stir-frying kelp strips with garlic, chili, and sesame oil, resulting in a crisp texture and savory flavor.
Crispy Celery with PeanutsA refreshing cold dish made with crisp celery and roasted peanuts, seasoned with garlic, vinegar, and sesame oil for a light and savory taste.
Tomato Sauce FishSauce tomato fish is a dish made primarily with fish and cooked with tomato sauce. First, clean the fish and marinate it to absorb flavor, then pan-fry until golden brown. Next, use tomato sauce as the base, add appropriate seasonings, and simmer into a rich tomato sauce. Finally, pour the sauce over the fish so it fully absorbs the aroma of the tomato sauce.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Tofu DumplingsTofu balls are a traditional dish primarily made with tofu as the main ingredient. The preparation typically involves mashing the tofu, mixing it evenly with seasonings and ingredients, then shaping it into small balls. Finally, the balls are cooked until fully done by steaming, boiling, or frying, resulting in a golden yellow appearance.
Tofu Dumpling Hot PotA savory hot pot featuring tofu and meat dumplings simmered in a flavorful broth with vegetables.
Spicy Bean SproutsA spicy stir-fried dish made with bean sprouts and chili peppers, popular in Sichuan cuisine.