Dai Luo Bo · Hunan Cuisine
Hunan cuisine · ⭐ 3.5
No. 95-1, Tanghu San Cun (next to Shiguang Hotel at No. 95, Tanghu San Cun)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 95-1, Tanghu San Cun (next to Shiguang Hotel at No. 95, Tanghu San Cun). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Big Knife Green Pepper Stir-Fried Pork, Braised Pork with Dried Beans, Mashed Pepper and String Beans.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hunan cuisine
- Rating: 3.5
- Address: No. 95-1, Tanghu San Cun (next to Shiguang Hotel at No. 95, Tanghu San Cun)
- Popular dishes: Big Knife Green Pepper Stir-Fried Pork, Braised Pork with Dried Beans, Mashed Pepper and String Beans, Stir-fried Mustard Greens, Sour Cabbage Stir-Fried Rice Noodles
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Dishes
Big Knife Green Pepper Stir-Fried PorkA classic Sichuan dish featuring stir-fried pork belly with green peppers, seasoned with fermented bean paste and garlic for a spicy, savory flavor.
Braised Pork with Dried BeansDry bean curd braised pork is a dish made with dried beans and pork belly. Soak the beans first, blanch the pork to remove odor, then simmer together with seasonings until tender.
Mashed Pepper and String BeansA spicy Hunan dish made by stir-frying string beans with green and red peppers, then mixing in mashed chili for a bold, aromatic flavor.
Stir-fried Mustard GreensStir-fried hairy cabbage is a home-style dish using hairy cabbage as the main ingredient. Wash and cut the cabbage, stir-fry with garlic in hot oil until just cooked, then season and serve. Simple to prepare, it preserves the vegetable's natural flavor.
Sour Cabbage Stir-Fried Rice NoodlesSuancai stir-fried rice vermicelli is a dish primarily made with sour cabbage and rice sheets. The rice sheets are made from mung beans or starch and cut into strips; the sour cabbage is fermented Chinese cabbage, chopped and set aside. During cooking, the rice sheets are blanched and drained, then stir-fried together with the sour cabbage, seasoned with appropriate seasonings until fully flavored.
Sour Radish Chicken Offal Stir-fryA spicy stir-fry dish made with chicken offal and sour radish, popular in Sichuan cuisine for its tangy and numbing flavor.
Spicy Money EggSpicy Money Egg is a dish made primarily with eggs and lean meat. Eggs are fried until the edges are slightly crispy, forming a shape like coins, then stir-fried with minced lean meat, chili, scallions, ginger, and garlic. Seasoned properly, it highlights tender eggs and well-absorbed spicy flavors.