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Northeast Thousand Layer Pancake

小吃快餐 · ⭐ 3.4

70 meters southwest of the east gate of Kangying Market

Dishes

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  Original Layered Cake

  A traditional Chinese pastry made with flour, layered through repeated rolling and folding, then baked until golden and crispy. It has a delicate, flaky texture with a subtle wheat flavor.
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  Shandong Mixed Grain Pancake Family Set

  Shandong Mixed Grain Pancake Family Set is a pancake made from various mixed grains, served with eggs, vegetables, and sauce. Main ingredients include corn, millet, and mung beans, resulting in a crispy and soft texture.
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  Zhang Xiaobao Soy Milk

  A traditional soy milk made from yellow beans, blended, filtered, and boiled for a smooth, protein-rich drink, often served with fried dough sticks or buns.
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  Salted Pepper Crispbread

  Sichuan salt and pepper biscuits are crispy pastries made primarily from flour and seasoned with a blend of Sichuan salt and pepper. The dough is prepared by mixing flour with water, then rolled into thin sheets, folded or layered, cut into small pieces, and deep-fried until golden and crisp. The finished product has a fragrant, crunchy exterior and a soft, tender interior, with the distinctive flavor of Sichuan salt and pepper.
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  Rice Crackers

  Rice crackers are crispy snacks made from rice, often enjoyed as a side dish or snack.
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  Egg Burger

  A popular fast food item featuring a fried egg sandwiched between soft buns with lettuce, tomato, and special sauce.
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
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  Mengniu Sour Milk

  Mengniu Acid Milk is a dairy beverage made primarily from milk and fermented with lactic acid bacteria. After pasteurization, milk is inoculated with lactic acid bacteria and fermented at optimal temperature, converting lactose into lactic acid to create a unique tangy flavor and smooth texture. It typically includes added sugar and fruit flavors, then homogenized, bottled, and refrigerated for sale.
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  袋装豆浆

  袋装豆浆是以黄豆为主要原料，经过浸泡、研磨、过滤和煮沸等工艺制成的液体饮品。制作过程中通常加入适量水，不添加其他辅料，成品为乳白色液体，口感细腻。
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  Fragrant Egg Pancake

  Fragrant egg pancake is a Chinese pan cake made with eggs and flour, mixed with scallions and seasonings. The batter is poured into a flat pan and cooked into a thin pancake, then cut into pieces for serving.

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