Beijing Fruit Wood Roast Duck (Wanjia Branch)
北京菜 · ⭐ 3.6
Next to Fan Bao Bao Restaurant, Jinling Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to Fan Bao Bao Restaurant, Jinling Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Chicken Thigh, Roast Duck without Accompaniments, Peking Duck with Pancakes, Scallions, Cucumber, and Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 北京菜
- Rating: 3.6
- Address: Next to Fan Bao Bao Restaurant, Jinling Road
- Popular dishes: Fried Chicken Thigh, Roast Duck without Accompaniments, Peking Duck with Pancakes, Scallions, Cucumber, and Sauce, Secret-Recipe Braised Duck Leg, Secret-Recipe Roast Chicken
China trip · China travel
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Dishes
Fried Chicken ThighFried chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crispy. The chicken thighs are first seasoned with spices to absorb flavor, then coated or dipped in batter, breadcrumbs, or similar coatings before being fried in hot oil until the exterior is crunchy and the meat inside remains tender and juicy.
Roast Duck without AccompanimentsRoast duck without accompaniments is a dish made from a whole duck, marinated and roasted over fruit wood charcoal, resulting in crispy skin and tender meat, served without traditional sauces or pancakes.
Peking Duck with Pancakes, Scallions, Cucumber, and SaucePeking duck is a famous Chinese dish featuring crispy skin and tender meat, served with thin pancakes, scallions, cucumber strips, and sweet bean sauce for wrapping.
Secret-Recipe Braised Duck LegSpicy braised duck legs made with duck legs marinated and slowly cooked in a special sauce containing star anise, cinnamon, bay leaves, Sichuan pepper, soy sauce, dark soy sauce, and rock sugar.
Secret-Recipe Roast ChickenA whole chicken marinated with secret spices and slowly roasted to perfection, resulting in crispy skin and tender, juicy meat.
Lotus Leaf PancakeLotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
Green Onion StripsScallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.
Mixed Ingredients Stir-fryA stir-fried dish made with a variety of vegetables and meats, seasoned and cooked to perfection.
Crispy DuckFragrant crispy duck is a dish made from fresh ducks, marinated, air-dried, then deep-fried until the skin is crispy. The meat is firm, with a golden, crunchy exterior and tender, juicy interior.
Cucumber StripsCucumber strips is a refreshing cold dish made primarily from fresh cucumbers. After washing, the cucumbers are sliced into strips and seasoned with minced garlic, cilantro, and other seasonings, then simply mixed together. This dish offers an excellent balance of color, aroma, and flavor, making it ideal for summer consumption and providing a cooling effect to relieve heat.