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Dong Ji Men BBQ Bar

Barbecue · ⭐ 4.4

No. 25 Shangjiang Street

Dishes

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  Three-Cooked Scallion Stir-Fried Crab

  Fresh crab is stir-fried with three types of scallions—green, red, and fragrant—resulting in a dish with rich onion aroma and sweet crab flavor, slightly salty and mildly spicy.
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  Dongmen Spicy Shrimp

  Fresh shrimp stir-fried with a secret spice blend, delivering a rich, spicy flavor and tender texture.
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  Dry-Fried Beef Strips

  Dry-fried beef strips is a Chinese dish featuring beef as the main ingredient. The beef is sliced thin, marinated, then quickly stir-fried with green peppers and onions until cooked. Proper heat control ensures the beef is crispy outside and tender inside.
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  Grilled Pancake

  Grilled pancakes are thin cakes made by mixing flour, eggs, water, and a little salt into batter, then cooked on a flat pan or baking tray. They can be topped with scallions, sesame seeds, or served with sauces or sweet fillings.
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  烤鸭舌

  烤鸭舌是一道以鸭舌为主要食材的菜肴，经过清洗处理后，用调味料腌制，再放入烤箱或炭火上烤制而成。鸭舌质地细腻，口感鲜嫩，通常搭配酱料食用。
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  Beef Brisket

  Beef brisket is a dish primarily made with beef brisket meat. The preparation typically involves boiling the brisket until tender, then stir-frying or grilling it with appropriate seasonings to achieve a unique texture and flavor.
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  Frog Legs

  Frogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
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  蟹腿肉

  蟹腿肉主要以螃蟹的腿部肌肉为原料，经过清洗、去壳处理后，可直接食用或用于烹饪。常见做法包括清蒸、白灼、炒制或作为火锅食材，保留其鲜嫩口感。
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  Spicy Chicken Skin

  A Sichuan dish made with chicken skin stir-fried with dried chilies and spices, offering a spicy and fragrant flavor.
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  Plum Sauce Beef

  A dish made with beef brisket marinated in plum sauce and slow-cooked to tender perfection, offering a balanced sweet and sour flavor.
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  Horse-Shaped Duck Blood

  Ma Shao Duck Blood is a dish primarily made with duck blood, typically sliced and stir-fried with chili, garlic, ginger, and other seasonings using a ma shao (a traditional wide ladle) as the cooking tool, allowing the duck blood to absorb the flavors of the seasonings and resulting in a smooth, tender texture.
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  Duck Jaw

  Duck jaw is a dish made from the duck's jaw area, typically braised or stewed after marinating, resulting in tender and flavorful meat.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.

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