Xiangxin Catering Shop (Gusu District)
小吃快餐 · ⭐ 4.2
No. 783 Shiquan Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 783 Shiquan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Frozen Mung Bean Soup, Braised Chicken Feet, Curry Chicken Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 783 Shiquan Street
- Popular dishes: Frozen Mung Bean Soup, Braised Chicken Feet, Curry Chicken Roll, Curry Chicken Roll, Osmanthus Red Bean Dumplings
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Dishes
Frozen Mung Bean SoupA refreshing cold drink made by boiling mung beans and freezing the mixture, perfect for summer cooling.
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Curry Chicken RollChicken breast wrapped around spiced chicken, rolled and pan-fried, then glazed with rich curry sauce.
Curry Chicken RollCurry chicken rolls are made by marinating sliced chicken breast, wrapping it with vegetables or rice, pan-frying until cooked through, then simmering in curry sauce to absorb flavor. Main ingredients include chicken breast, onion, carrot, and curry powder or curry block.
Osmanthus Red Bean DumplingsA traditional Chinese dessert made of glutinous rice balls filled with red bean paste and garnished with sugar osmanthus, offering a soft, sweet, and fragrant experience.
Fruit DumplingsA sweet dessert made with glutinous rice balls and fresh fruits, offering a soft, chewy texture and natural sweetness.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Vegetarian HamVegetarian ham is a meat-like dish made primarily from soy products or gluten, seasoned, shaped, and then steamed or pan-fried. Common ingredients include soy sauce, five-spice powder, sugar, and sesame oil, offering a firm texture and ham-like flavor.
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
Chicken CutletChicken cutlet is made from chicken breast, marinated, coated with flour or breadcrumbs, then deep-fried until golden and crispy. The outer crust is crunchy while the inner chicken remains tender and juicy.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.