Ai Fan · Shanshuiwan Direct Store
Hunan cuisine · ⭐ 4.6
Building 2, Zone D, Longtang Residential Area, Wanjiali North Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Building 2, Zone D, Longtang Residential Area, Wanjiali North Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Salted Egg Yolk Stir-Fried Eggplant, Beef Brisket with Tapioca Noodles, Stir-Fried Beef with Yellow Onion.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 4.6
- Address: Building 2, Zone D, Longtang Residential Area, Wanjiali North Road
- Popular dishes: Salted Egg Yolk Stir-Fried Eggplant, Beef Brisket with Tapioca Noodles, Stir-Fried Beef with Yellow Onion, Fresh Fish Hot Pot, Hot-Blended Seasonal Vegetables
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Dishes
Salted Egg Yolk Stir-Fried EggplantA classic Chinese home-style dish featuring eggplant stir-fried with salted egg yolk, offering a rich, savory flavor and tender texture.
Beef Brisket with Tapioca NoodlesA Chinese dish featuring beef brisket and tapioca noodles, slow-cooked until tender and served in a rich, savory sauce.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Fresh Fish Hot PotFresh fish hot pot features live fish cooked with tofu and vegetables in a rich broth, delivering a delicate and savory flavor.
Hot-Blended Seasonal VegetablesA cold dish made with fresh seasonal vegetables, briefly blanched and quickly mixed with seasonings like garlic, sesame oil, and soy sauce for a crisp, refreshing taste.
Braised Bullfrog with PerillaA dish featuring tender bullfrog meat stir-fried quickly with fragrant perilla leaves, delivering a spicy and aromatic flavor.
Meatball Egg Vegetable SoupA hearty soup made with meatballs, eggs, and fresh seasonal vegetables, simmered to perfection for a comforting and nutritious meal.
Meat Soup RiceMeat broth rice is a traditional dish made primarily with rich meat broth and rice. The fragrant, slow-cooked meat broth is poured over steaming hot rice, allowing each grain to fully absorb the essence of the broth. Simple to prepare and rich in flavor, it combines the savory taste of meat with the sticky sweetness of rice.
Spicy Squid with Crispy Rice NoodlesA Sichuan dish featuring tender squid and crispy rice noodles, seasoned with a spicy and sour sauce for a bold flavor.
Flavorful Shredded ChickenA flavorful shredded chicken dish made with tender chicken, marinated in a secret sauce and served with fresh vegetables for a refreshing taste.
Pressure-Cooked Mixed GrainsA healthy dish made by pressure-cooking a blend of grains such as millet, brown rice, red beans, mung beans, and oats. Soft and nutritious.