Zhou's Kitchen
小吃快餐 · ⭐ 3.7
Qiushi Youyicheng, Binhe Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Qiushi Youyicheng, Binhe Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Vegetables, Cold Tofu Skin Salad, Dry-Braised Spare Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: Qiushi Youyicheng, Binhe Avenue
- Popular dishes: Cold Vegetables, Cold Tofu Skin Salad, Dry-Braised Spare Ribs, Braised Pork and Tofu Set Meal, Clay Pot Tofu
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Dishes
Cold VegetablesA refreshing cold dish made from fresh vegetables, typically blanched or raw and dressed with a light sauce of soy sauce, vinegar, garlic, and sesame oil.
Cold Tofu Skin SaladA cold dish made with tofu skin and seasoned vegetables, known for its refreshing taste and crisp texture.
Dry-Braised Spare RibsA Chinese dish featuring pork ribs stir-fried with spices and sauce until dry, resulting in a rich, savory flavor.
Braised Pork and Tofu Set MealA traditional Sichuan dish featuring braised pork, soft tofu, and steamed rice, offering a savory and satisfying meal.
Clay Pot TofuA dish made with soft tofu and seasoned ingredients cooked slowly in a clay pot, resulting in a smooth texture and rich flavor.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Braised LambBraised mutton is a dish primarily made with mutton, which is first blanched and then simmered with spices such as green onions, ginger, and star anise. To prepare it, the mutton is cut into pieces, boiled in hot water to remove blood foam, then seasoned with soy sauce, sugar, and cooking wine, and slowly stewed until the meat becomes tender and the broth thickens.
Braised Lamb NoodlesBraised lamb noodles feature tender lamb simmered in a rich broth, served with rice noodles for a savory and satisfying meal.
Sheep blood羊血 is a dish primarily made from sheep blood, typically solidified, cut into pieces, and stir-fried or boiled with scallions, ginger, garlic, chili, and other seasonings. It can also be cooked with辅料 like tofu or greens.
Old Salted VegetableOld salted vegetable is a traditional fermented pickle made from mustard greens or cabbage, known for its savory and slightly sour taste, commonly used in stir-fries or soups.