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Pin Tai · Thai Restaurant (Star悦 Li Branch)

Southeast Asian cuisine · ⭐ 4.6

Shop 17, 3rd Floor, Suzhou Xingyue Li Shopping Mall, Keye Road

Dishes

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  Tom Yum Seafood Soup

  Tom Yum Goong is a Thai soup featuring a rich broth simmered with aromatic ingredients such as lemongrass, kaffir lime leaves, and galangal. It includes seafood like shrimp, crab sticks, and fish slices, seasoned with lime juice and fish sauce for a tangy and spicy flavor that stimulates the appetite.
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  Signature Roasted Pork Neck

  Fresh pork neck marinated in a secret sauce and slow-roasted to perfection, resulting in a crispy exterior and tender, juicy interior with rich aroma.
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  Lemon Fish in Open Oven

  Fresh carp is marinated and grilled over an open flame, then served with lemon juice and aromatics for a tangy, savory flavor.
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  Coconut Taro Blocks

  Coconut Taro Blocks are made from fresh taro, coconut milk, and glutinous rice flour, offering a sweet, fragrant flavor with a crisp texture.
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  Thai Traditional Milk Tea

  Thai traditional milk tea is made with strong black tea, condensed milk, and coconut milk, resulting in a rich, sweet, and creamy beverage popular in Thailand.
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  Thai Lemongrass Grilled Chicken

  Thai lemongrass grilled chicken is marinated in a blend of lemongrass, lime leaves, fish sauce, and spices, then grilled to perfection for a fragrant, savory dish.
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  Thai Pineapple Fried Rice

  Thai Pineapple Fried Rice features diced pineapple, eggs, shrimp, and carrots stir-fried with jasmine rice and seasoned with fish sauce and lime juice for a tangy, savory flavor.
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  Basil Fried Rice (Beef)

  Made with beef and fresh basil leaves, stir-fried with rice, garlic, and soy sauce. The rice is fluffy and fragrant, with tender beef and a strong basil aroma.
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  Mango Sticky Rice

  Mango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
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  Shrimp Chips

  Shrimp chips are made primarily from shrimp paste, which is mixed, pressed into sheets, and then dried. They have a transparent color, a crispy texture, and a rich shrimp aroma. To cook, simply fry the shrimp chips in hot oil until they expand and change color, then remove and drain before enjoying.
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  Shrimp Paste Tofu

  A dish made with soft tofu and shrimp paste, known for its rich flavor and smooth texture.
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  Shrimp Paste with Water Spinach

  Shrimp paste with water spinach is a dish that uses water spinach as the main ingredient and shrimp paste as the seasoning. To prepare, wash and cut the water spinach into segments, stir-fry minced garlic and shrimp paste, then quickly stir-fry in with the water spinach until cooked.
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  Money Shrimp Cake

  Money shrimp cakes are made with fresh shrimp, eggs, starch, and a touch of seasoning, shaped into small rounds and pan-fried until golden brown. Crispy outside, tender inside, with delicious shrimp flavor.
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  Yellow Curry Prawns

  Fresh prawns cooked in a rich yellow curry sauce made with coconut milk and aromatic spices, offering a fragrant and mildly spicy flavor.
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  Yellow Curry Shrimp

  Yellow curry shrimp features succulent shrimp simmered in a rich, aromatic yellow curry sauce made with coconut milk and Thai spices.

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