Shan Nong Bao Farm · Authentic Mountain Flavors
特色菜 · ⭐ 4.2
No. 51, Qingtong Village, Qianxi New City, Pingshan District
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 51, Qingtong Village, Qianxi New City, Pingshan District. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two Dishes from One Fish, Chopped Chili Fish Tail, Qian Dao Lake Organic Fish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.2
- Address: No. 51, Qingtong Village, Qianxi New City, Pingshan District
- Popular dishes: Two Dishes from One Fish, Chopped Chili Fish Tail, Qian Dao Lake Organic Fish Head, 可乐鸡, Small Bamboo Shoot and Preserved Pork Stew
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Dishes
Two Dishes from One FishOne Fish, Two Ways is an innovative dish featuring an entire fish as the main ingredient. First, the fish is divided into two parts and cooked using different methods. The fish head and bones are simmered into a soup, preserving the original flavor and making it delicious and savory; the fish meat is sliced and steamed or braised to maintain its tender texture. This technique of 'one fish, two ways' fully showcases the diverse flavors of fish.
Chopped Chili Fish TailFresh fish tail steamed with chopped chili, garlic, and ginger, resulting in a tender and spicy dish.
Qian Dao Lake Organic Fish HeadOrganic fish head from Qiandao Lake uses fresh organic bighead carp heads, seasoned with ginger slices and green onions, cooked by steaming or braising. The flesh is tender and the soup clear or rich, preserving the natural freshness of the fish head.
可乐鸡可乐鸡是一道以鸡肉为主要食材，加入可乐、姜片、葱段等调料炖煮而成的菜肴。鸡肉切块后焯水去腥，与可乐一同放入锅中慢火炖煮，使鸡肉吸收可乐的甜味和香气，直至汤汁浓稠，鸡肉软嫩。
Small Bamboo Shoot and Preserved Pork StewSmall bamboo shoot and preserved pork stew is a dish made with small bamboo shoots and preserved pork. The bamboo shoots are sliced, the preserved pork is cut into pieces, and then cooked in broth for a long time, resulting in a delicious and unique flavor.
Salted Pepper Pumpkin BlossomsA Chinese dish featuring fried pumpkin blossoms seasoned with salt and pepper, offering a crispy texture and savory flavor.
Salted Pepper PotatoesPepper salt small potatoes is a dish using small potatoes as the main ingredient. After boiling and drying, the potatoes are fried until crispy, then mixed with pepper salt and green onions to absorb the flavor.
Divine Stomach-Nourishing Pig's TripeA nourishing dish made from pig's tripe, slow-cooked with yam, goji berries, and red dates for a soft, savory flavor that supports digestive health.
Radish StewRadish stew features white radish as the main ingredient, cooked with meat or seafood. Cut radish into pieces and simmer with pork bones, chicken, or fish in a clay pot with water and seasonings until the radish is tender and the broth rich.
Scallion Oil BreamA dish made with fresh bream fish, seasoned with scallions and ginger, then topped with hot oil for a fragrant, tender flavor.