Yahui International Hotel · Yue Cuisine Excellence
Cantonese cuisine · ⭐ 3.8
Second Floor, Yahui International Hotel, Inside Jinyaxuan Plaza, Zhujin South Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Second Floor, Yahui International Hotel, Inside Jinyaxuan Plaza, Zhujin South Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Bla肠, Signature Salt-Baked Pigeon, Four-Color Shrimp Dumplings in Rich Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Second Floor, Yahui International Hotel, Inside Jinyaxuan Plaza, Zhujin South Road
- Popular dishes: Bla肠, Signature Salt-Baked Pigeon, Four-Color Shrimp Dumplings in Rich Soup, Seaweed Custard Bun, Roast Goose
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Bla肠A traditional Chinese dish made by stuffing pork into pig intestines and steaming it, resulting in a soft and savory flavor.
Signature Salt-Baked PigeonA signature dish featuring tender young pigeon slow-cooked in salt and spices, resulting in a crispy skin and succulent meat with a savory flavor.
Four-Color Shrimp Dumplings in Rich SoupA refined Cantonese dim sum featuring four-colored fillings of shrimp, pork, and vegetables, steamed in translucent wrappers and served in a rich broth for a delicate, savory taste.
Seaweed Custard BunSeaweed custard bun is a steamed bun made mainly from flour, eggs, and seaweed flakes. The outer skin is soft, and the filling is a sandy texture made of salted egg yolk and seaweed, with a rich taste.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
SteakSteak is a dish made primarily from beef, marinated and then pan-fried or grilled. Common cuts include tenderloin, sirloin, or fillet, sliced thickly and seasoned with salt, pepper, and other spices before being cooked over high heat to achieve a crispy exterior and juicy interior.
Egg FritterA traditional Chinese deep-fried snack made from eggs, flour, and sugar, resulting in a crispy, sweet treat often served as a tea-time delicacy.
Chen Vinegar-Marinated Chicken FeetA cold dish made with chicken feet marinated in chen vinegar and seasonings, offering a tangy and crisp texture.
MalagaoMalagao is a pastry made primarily from flour, sugar, and eggs, characterized by the addition of agar or baking powder to achieve a soft and delicate texture. During preparation, the ingredients are mixed and stirred evenly, then steamed to form a sweet, golden-yellow delicacy.
Braised Fish Balls in Abalone SauceFresh fish balls simmered in rich abalone sauce, tender and savory, a classic Cantonese dish.