Xing Ge Original Soup Beef Noodles (Chengdu First Store)
小吃面食 · ⭐ 3.9
No. 158 Shuangcheng 2nd Road, Building 5, with Annex No. 2
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 158 Shuangcheng 2nd Road, Building 5, with Annex No. 2. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Original Soup Beef Noodles, Squid and Chicken Noodle Soup, Kimchi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.9
- Address: No. 158 Shuangcheng 2nd Road, Building 5, with Annex No. 2
- Popular dishes: Original Soup Beef Noodles, Squid and Chicken Noodle Soup, Kimchi, Kelp Soup, Fried Egg
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Dishes
Original Soup Beef NoodlesOriginal beef noodle soup features tender beef and handmade noodles, paired with a richly simmered beef broth. The soup base is hearty and the noodles are chewy. To prepare, first braise the beef until tender, then use its broth as the base to cook the noodles, finally adding beef chunks and appropriate seasonings.
Squid and Chicken Noodle SoupA savory soup featuring squid and chicken simmered with noodles, delivering a rich, umami-packed flavor.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Kelp SoupSeaweed soup is a soup dish primarily made with seaweed, combined with lean meat or pork ribs and simmered to perfection. Seaweed is rich in iodine and various minerals, resulting in a clear broth with a smooth texture and abundant nutritional value.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Spicy Chili NoodlesA spicy Sichuan-style noodle dish made with stir-fried chili and Sichuan peppercorns, offering a bold, numbing heat and rich flavor.
Hu La Ke Xiao ShouA Sichuan specialty snack featuring hand-made dumplings filled with pork and seasoned with a spicy, numbing chili paste.
Hu La Ke Zha Jiang MianA Chinese noodle dish featuring a savory meat sauce with spicy chili shells, served over boiled noodles.
Pork Trotter SoupPig trotter soup is made primarily from pig trotters and simmered to perfection. The broth is creamy white, the trotters are tender and rich in collagen, making it a nutritious dish.
Spicy Fresh Chili Beef NoodlesSpicy fresh chili beef noodles feature tender beef slices stir-fried with fresh chili peppers and served over flavorful noodles in a rich, spicy broth.