Atai Baozi (Wukesong Branch)
小吃快餐 · ⭐ 3.3
North Gate, Compound No. 32, Fuxing Road, Xisihuan Middle Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North Gate, Compound No. 32, Fuxing Road, Xisihuan Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Corn and Vegetable Steamed Dumplings, Sour Cabbage with Minced Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.3
- Address: North Gate, Compound No. 32, Fuxing Road, Xisihuan Middle Road
- Popular dishes: Braised Egg, Corn and Vegetable Steamed Dumplings, Sour Cabbage with Minced Pork, Fresh Meat Bun
China trip · China travel
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Corn and Vegetable Steamed DumplingsCorn vegetable dumplings are filled with fresh corn kernels and a variety of seasonal vegetables, seasoned and wrapped in thin dough, then steamed to perfection. Main ingredients include corn, carrot, and greens, offering a soft, chewy texture with a fragrant aroma.
Sour Cabbage with Minced PorkSuancai Roumo Bao is a dish primarily made with pickled cabbage and minced meat. The pickled cabbage, after being marinated, is chopped and mixed with stir-fried minced meat, then stuffed into steamed buns and steamed again.
Fresh Meat BunSteamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.