Jiangmen Jia Yan (Yifeng Times Square Store)
江浙菜 · ⭐ 4.4
No. 800 Yuntai Road, 3rd Floor, Unit 3204, Yifeng Times Plaza
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 800 Yuntai Road, 3rd Floor, Unit 3204, Yifeng Times Plaza. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Golden Threadfin Bream, Chilled Tofu Skin Abalone, Soul-Capturing Fish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.4
- Address: No. 800 Yuntai Road, 3rd Floor, Unit 3204, Yifeng Times Plaza
- Popular dishes: Golden Threadfin Bream, Chilled Tofu Skin Abalone, Soul-Capturing Fish Head, Soul-Calling Fish Head Soup, Taizhou Tofu Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Golden Threadfin BreamOrange-spotted grouper is a high-end fish typically prepared by steaming or braising. The main ingredient is the orange-spotted grouper, with辅料 including ginger threads, green onion segments, and soy sauce. Steaming preserves the fish's tender texture, while braising allows the flesh to absorb the rich flavors of the sauce.
Chilled Tofu Skin AbaloneChilled tofu skin or konjac strips marinated in a light sauce and served cold, offering a refreshing and crisp texture.
Soul-Capturing Fish HeadHun Fish Head is a dish made with fresh fish head, simmered with ginger, scallion, garlic, and other seasonings. Typically using bighead carp or silver carp heads, it's pan-fried then slowly stewed in broth with fermented broad bean paste and chili to absorb the rich flavors while keeping the flesh tender.
Soul-Calling Fish Head SoupA rich and fragrant soup made from fresh fish head, tofu, ginger, and scallions, known for its creamy texture and deep umami flavor.
Taizhou Tofu PotA Fujian-style dish featuring soft tofu simmered with pork belly, mushrooms, and greens in a clay pot, resulting in a rich, savory flavor.
Bandit Pig LiverBandit liver is a dish made by stir-frying pig liver with chili, garlic, and other seasonings. After slicing and marinating, the liver is quickly stir-fried with ingredients to achieve a bright red color and tender texture.
Desert Lamb ChopDesert lamb chop is made from high-quality lamb, marinated and then pan-fried, with a crispy outside and tender inside, offering a delicious flavor.
Sizzling Eel丝 with SauceThis Shanghai-style eel dish features blanched eel strips stir-fried with ginger, garlic, and scallions, then finished with hot oil to enhance aroma. Skillful control of heat ensures tender, smooth texture.
Taoyuan White-Cut ChickenA classic Cantonese dish featuring tender, poached chicken served chilled and sliced, with a simple ginger-scallion dipping sauce to enhance its natural flavor.
Orange Beef TenderloinA fusion dish featuring tender beef cubes stir-fried with orange peel and juice, offering a sweet and tangy flavor.
Tea-Scented Braised PorkTea-scented braised pork features tender pork belly simmered with tea leaves, resulting in a rich, aromatic dish with a glossy finish.