Tongfu Hakka City (Building B, Huifu Tower Branch)
Cantonese cuisine · ⭐ 3.6
Room 102, Building A, Hui Fu Tower, Tongfuyu, Shiyang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, Building A, Hui Fu Tower, Tongfuyu, Shiyang Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salted Vegetable and Pig's Stomach, Salted Goose Rice, Stir-Fried Mustard Greens with Ginger Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Room 102, Building A, Hui Fu Tower, Tongfuyu, Shiyang Subdistrict
- Popular dishes: Salted Vegetable and Pig's Stomach, Salted Goose Rice, Stir-Fried Mustard Greens with Ginger Sauce, Pepper Beef Rice, Tomato and Egg Fried Rice
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Dishes
Salted Vegetable and Pig's StomachA Chinese dish made with pig's stomach and salted vegetables, simmered until tender and flavorful.
Salted Goose RiceA savory rice dish made with salted goose meat and fragrant rice, where the goose is marinated and slow-cooked to infuse the rice with rich flavor.
Stir-Fried Mustard Greens with Ginger SauceGinger stir-fried mustard greens is a dish made with mustard greens and ginger. Wash and cut the greens, peel and mince or slice the ginger. Heat oil in a pan, sauté ginger first, then quickly stir-fry the greens until just cooked. Simple method that highlights the natural flavors.
Pepper Beef Rice尖椒牛肉饭 features beef and green peppers as main ingredients. Beef slices are marinated and stir-fried with sliced peppers, then mixed with rice.
Tomato and Egg Fried RiceTomato and egg fried rice is a home-style dish using eggs and tomatoes as main ingredients. Scramble the eggs, cook them, then stir-fry tomato pieces until soft, mix with the eggs, and finally combine with cooked rice.
Bamboo Chicken Ginseng Pork Bone SoupA nourishing soup made with bamboo chicken, ginseng, and pork bones, slowly simmered for a rich, savory flavor.
Lamb StewA Chinese dish made by slow-cooking lamb with vegetables like radish and potato, resulting in tender meat and rich broth.
Minced Pork with Eggplant RiceMeat and Eggplant Rice is a home-style dish made with eggplant, minced pork, and rice. The preparation typically involves cutting the eggplant into small pieces, stir-frying it with seasoned minced pork, and simmering until the eggplant absorbs the meat juices. The cooked rice is then mixed with the eggplant and pork mixture for a rich, balanced flavor and nutritious meal.
Tea Tree Mushroom Pork Bone SoupA nourishing soup made with pork bones and tea tree mushrooms, slowly simmered to bring out rich flavors and health benefits.
Sweet and Sour Pork RicePork ribs marinated, fried, and glazed in a sweet and sour sauce, served over rice.