Niu Zong Yuan Beef Oil Rice Bowl (Cangshan District Branch)
小吃快餐 · ⭐ 3.7
Binhai · Chengli
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Binhai · Chengli. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kiss Sausage, Bell Pepper Chili Sauce, Secret-Recipe Braised Chicken Thigh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Binhai · Chengli
- Popular dishes: Kiss Sausage, Bell Pepper Chili Sauce, Secret-Recipe Braised Chicken Thigh, Secret-Recipe Braised Duck Leg, Fresh Beef Brisket Dish
China trip · China travel
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Dishes
Kiss SausageSweetheart sausage is a snack made primarily with sausages, grilled or pan-fried to achieve a golden crispy exterior and tender, juicy meat inside.
Bell Pepper Chili SauceA spicy sauce made from bell peppers and chili, perfect for adding flavor to noodles or as a dipping condiment.
Secret-Recipe Braised Chicken ThighSpicy braised chicken thighs made with soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns, slowly simmered until tender and glossy.
Secret-Recipe Braised Duck LegSpicy braised duck legs made with duck legs marinated and slowly cooked in a special sauce containing star anise, cinnamon, bay leaves, Sichuan pepper, soy sauce, dark soy sauce, and rock sugar.
Fresh Beef Brisket DishMade with fresh beef brisket, simmered slowly with spices for tender and flavorful results.
Braised Pork MeatballsBraised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
Crab Roe Beef Tallow Rice with Ox Bone SoupA rich dish featuring crab roe and beef tallow mixed into steaming rice, served with a nourishing ox bone broth.
Sour RadishSuan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.
Spicy Green Pepper Stir-fried Tofu with Beef Tallow RiceSpicy green peppers stir-fried with firm tofu and served over steamed rice, enhanced with beef tallow for rich flavor.
Crispy Chicken CutletCrispy chicken cutlet made from breast meat, marinated, coated in starch and egg, then breaded and deep-fried until golden and crunchy. Crispy outside, juicy inside.