West Street Xiao Yuan · Chongqing Grilled Chicken Skewers · Electric Roujiamo
Barbecue · ⭐ 3.7
Room 222, Building 8, Beijing Wanshouzhuang Hotel, No. 7 West Wanshou Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 222, Building 8, Beijing Wanshouzhuang Hotel, No. 7 West Wanshou Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Roasted Lamb Liver, Lamb Skewers, Chicken Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 3.7
- Address: Room 222, Building 8, Beijing Wanshouzhuang Hotel, No. 7 West Wanshou Road
- Popular dishes: Roasted Lamb Liver, Lamb Skewers, Chicken Skewers
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Roasted Lamb LiverGrilled lamb liver is a dish made primarily from fresh lamb liver, which is marinated and then grilled on a rack. During grilling, the surface of the liver turns golden and slightly charred, while the inside remains tender and emits an enticing aroma.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Chicken SkewersChicken skewers are made with fresh chicken, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they can be grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender and juicy.