牛牛牛现切鲜牛肉烤串(中和店)
Barbecue · ⭐ 4.3
No. 666, Guandong 1st Street, Zhonghe Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 666, Guandong 1st Street, Zhonghe Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Dip Sauce Vegetables, Inner Mongolia Lamb Ribs, Fresh Beef Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.3
- Address: No. 666, Guandong 1st Street, Zhonghe Subdistrict
- Popular dishes: Northeast Dip Sauce Vegetables, Inner Mongolia Lamb Ribs, Fresh Beef Skewers, Zibo Small Pancake, Beef Mini Pancake
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Dishes
Northeast Dip Sauce VegetablesNortheast dipping sauce vegetables is a dish made from various raw vegetables and homemade fried sauce. The preparation is simple: wash and cut fresh vegetables such as cucumbers, lettuce, and radishes, then serve with a specially prepared fried sauce for dipping.
Inner Mongolia Lamb RibsInner Mongolia lamb ribs made from high-quality lamb, marinated and grilled over charcoal for a tender, flavorful dish with a distinct grassland taste.
Fresh Beef SkewersFresh beef slices are hand-cut and skewered daily, then grilled over charcoal for a tender and flavorful experience.
Zibo Small PancakeZibo small pancakes are thin pancakes made primarily from flour, typically cooked on a griddle. The dough is rolled into a round thin sheet and placed on a hot griddle until both sides turn slightly golden, resulting in a soft and elastic texture. They are commonly served with grilled meat, sauces, or vegetables.
Beef Mini PancakeA Chinese snack made with beef, seasoned and wrapped in a thin dough, then pan-fried until crispy and flavorful.- Beef Brain DelicacyA Sichuan dish made with beef brain, seasoned with chili and Sichuan pepper for a rich, spicy flavor.
Xichang Small Fragrant PigXichang small fragrant pig uses local small pigs from Xichang, Sichuan, marinated and grilled over charcoal for a tender, aromatic dish.
Fresh Cut BeefFresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.
Fresh OystersFresh oysters are选用 fresh mussels, typically served raw or simply cooked, commonly prepared by steaming, grilling, or garlic蒸制 to preserve their natural flavor.
Black Pepper BeefBlack pepper beef is a dish made with beef as the main ingredient, combined with辅料 like black pepper, onion, and green pepper. Beef slices are marinated, then stir-fried with sautéed black pepper and vegetables, finally thickened with a sauce.