Bin Sushi (Bailian Quyang Branch)
日料 · ⭐ 3.6
Shop L4-102/103, Bailian Quyang Shopping Center, No. 1818 Zhongshan North Second Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop L4-102/103, Bailian Quyang Shopping Center, No. 1818 Zhongshan North Second Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Roll, 刺身小船, Cheesy Eel Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 3.6
- Address: Shop L4-102/103, Bailian Quyang Shopping Center, No. 1818 Zhongshan North Second Road
- Popular dishes: Salmon Roll, 刺身小船, Cheesy Eel Roll, Sukiyaki, Grilled Beef Sushi
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Dishes
Salmon RollSalmon rolls are made by wrapping fresh salmon slices around fillings like vegetables or seafood, then steamed or pan-fried into a cylindrical shape. The salmon is lightly scored but not cut through, filled, rolled, and heated.
刺身小船刺身小船是一道以生鱼片为主要食材的冷盘，通常选用新鲜的三文鱼、金枪鱼或鲷鱼等鱼类，切成薄片后摆放在木质或陶瓷制成的小船造型容器中，搭配芥末和酱油作为蘸料。
Cheesy Eel RollFresh eel slices wrapped in creamy cheese, lightly coated and pan-fried until golden and crispy, offering a savory, tender bite with rich cheese flavor.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Grilled Beef SushiGrilled beef sushi features seared beef slices over seasoned rice, wrapped in nori for a savory, smoky flavor.
Grilled Green Onion Salt Sushi Trio PlatterA trio of grilled sushi featuring fresh fish, eel, and crab, seasoned with green onion and salt, served on vinegared rice.
Fried ChickenFried chicken is a dish primarily made with chicken as the main ingredient. After marinating, the chicken is coated with starch or breadcrumbs and then deep-fried in hot oil until golden and crispy. Careful attention to cooking temperature is essential to ensure the chicken is crispy on the outside and tender and juicy on the inside, delivering a delicious flavor.
Smoked Salmon SushiA sushi dish featuring smoked salmon on seasoned rice, offering a rich and savory flavor.
Avocado Salmon SushiAvocado salmon sushi made with fresh salmon and avocado over seasoned rice. Salmon slices placed on rice, avocado sliced or mashed and arranged with salmon, sometimes with a touch of wasabi or soy sauce, shaped into rolls or hand-pressed sushi.
Pork Cartilage RamenPork cartilage ramen features pork cartilage as the main ingredient, paired with hand-pulled noodles. The cartilage is infused with flavor through stewing or simmering the broth, then served together with the noodles in a bowl, optionally garnished with green onions and cilantro.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
Foie GrasFoie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.