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Xin Rong Ji (Financial Street Branch)

江浙菜 · ⭐ 4.6

No. 11 Jinyu Street (Beijing International Financial Center), Building B1

Dishes

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  Farmhouse Salt-brined Tofu Stew

  Farmhouse brine tofu stew features tofu, pork belly, greens, and mushrooms, simmered together in a clay pot for rich flavor absorption.
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  Original Flavor Pork Ribs

  Original flavor spare ribs use pork spare ribs as the main ingredient, marinated and then pan-fried or grilled to retain the natural freshness and tenderness of the meat, with minimal seasoning to highlight the inherent taste of the ingredients.
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  Traditional Braised Spanish Mackerel

  Stewed Spanish mackerel is a home-style dish using mackerel as the main ingredient. After cleaning, the fish is marinated with ginger slices and green onions, then pan-fried until golden on both sides. Add soy sauce, cooking wine, sugar, and water, then simmer slowly until the sauce thickens and the fish is well-seasoned.
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  Watch the Tide

  Wangchao is a cold dish made with fresh jellyfish, combined with vegetables like cucumber and carrot, sliced after soaking and mixed with seasonings.
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  Almond Cake

  Almond cake is a pastry made primarily from almond powder, mixed with sugar, eggs, and a small amount of flour, then baked in a mold. It has a round or square shape, a slightly toasted surface, and a crispy texture.
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  Clam and Noodles Stir-fry

  Clam and bean thread noodles stir-fry is a dish featuring clams and bean threads. Cleaned clams are cooked with bean threads in water or broth over medium-low heat until the noodles are soft and the clams are flavorful, then seasoned.
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  Smoked Cod Belly with Secret Sauce

  Fresh cod belly marinated and slowly smoked over fruitwood, resulting in tender meat with a rich smoky aroma.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Fish Maw and Yellow Croaker Soup

  A soup made with yellow croaker and fish maw. The boneless croaker is cut into pieces and simmered with soaked fish maw, along with ginger slices and green onions to create a rich, smooth broth.
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  Honey-glazed Sweet Potato

  Honey-glazed sweet potatoes is a sweet dish made primarily from sweet potatoes. Peel and cut the potatoes, then simmer with honey and water over low heat until soft and the sauce thickens, allowing the potatoes to absorb the honey's sweetness.
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  Braised Spanish Mackerel with Rice Cake

  Braised Spanish mackerel with rice cake is a dish featuring mackerel and rice cake. The mackerel is pan-fried until golden, then simmered with soy sauce, sugar, and cooking wine. Rice cake slices are added to absorb the flavorful broth, becoming soft and chewy. The fish remains tender while the rice cake soaks up the rich flavors.
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  Crispy Golden Hairtail

  Golden crispy eel is made from fresh eel, marinated and coated with starch or flour, then deep-fried until golden and crunchy. The dish has an appealing color and a tender, juicy interior.

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