Hulunbeier Beijing-style Hot Pot (University Town Xinxin Branch)
Hot pot · ⭐ 4.1
No. 5-25 Xueshan Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 5-25 Xueshan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Northeast Sour Cabbage, Frozen Tofu, Stir-fried Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.1
- Address: No. 5-25 Xueshan Road
- Popular dishes: Northeast Sour Cabbage, Frozen Tofu, Stir-fried Tripe, Handmade Beef Skewers, Handmade Lamb Skewers
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Dishes
Northeast Sour CabbageNortheastern sour cabbage, made primarily from napa cabbage and fermented. The sour cabbage has a slightly yellow, translucent color and a crisp, tangy taste. It is commonly stewed with pork and vermicelli, making it a classic home-style dish in Northeast China.
Frozen TofuFrozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
Stir-fried TripeTripe is a traditional dish primarily made from pork or lamb stomach. During preparation, the tripe is sliced into thin strips and quickly stir-fried at high heat to cook it thoroughly while maintaining its tender texture. Seasonings such as scallions, ginger, and garlic can be added during the process to enhance flavor.
Handmade Beef SkewersHandmade beef skewers made from premium beef leg meat, marinated and grilled over charcoal for a tender, flavorful bite.
Handmade Lamb SkewersFresh lamb ribs marinated and grilled on charcoal, handcrafted for a tender and flavorful experience.
Offal SoupOffal is a traditional dish made primarily from sheep organs, including sheep heart, liver, lungs, and stomach. These ingredients are carefully cleaned and prepared, then simmered with spices until fully cooked and infused with the broth, resulting in a rich and nutritious flavor.
Lamb and Cabbage RollsA Chinese dish made by wrapping seasoned lamb in cabbage leaves and steaming it, resulting in a tender and flavorful meal.
Mutton MeatballsMutton balls are made by mixing minced mutton with seasonings, then shaped into round meatballs by hand or machine. They can be cooked by boiling, stewing, steaming, or frying. Common ingredients include scallions, ginger, eggs, and starch to enhance texture and binding.
Lamb Leg RollLamb leg rolls are a dish primarily made with lamb leg meat. The lamb is sliced and rolled into a cylindrical shape, typically marinated with seasonings before being pan-fried, grilled, or steamed. During preparation,辅料 such as scallions, ginger, soy sauce, and cooking wine may be added to make the meat tender and flavorful.