Lightning Fire Barbecue · Seafood · River Cuisine (Changshou Store)
Barbecue · ⭐ 3.4
No. 57, Taoyuan North 2nd Road, Annex No. 17
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 57, Taoyuan North 2nd Road, Annex No. 17. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shy Thin Tofu, Handmade Beef Skewers, Playful Taro.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.4
- Address: No. 57, Taoyuan North 2nd Road, Annex No. 17
- Popular dishes: Shy Thin Tofu, Handmade Beef Skewers, Playful Taro, Ham and Egg Fried Rice, Grilled Pickled Chili Fresh Brain Salad
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Dishes
Shy Thin TofuA dish made with thin tofu slices stir-fried with garlic, chili, and scallions, offering a delicate and spicy flavor.
Handmade Beef SkewersFresh beef tenderloin marinated and grilled on skewers, offering a savory and tender bite.
Playful TaroA sweet dessert made with taro and glutinous rice flour, steamed to a soft, chewy texture with a naturally sweet flavor.
Ham and Egg Fried RiceHam and egg fried rice is a stir-fry dish made with rice, ham, and eggs. Prepare rice in advance, dice ham, and beat eggs. Heat oil in a pan, cook eggs first, then set aside. Stir-fry ham until fragrant, add rice and mix well. Combine with eggs, season, and serve.
Grilled Pickled Chili Fresh Brain SaladFresh pig brain marinated in pickled chili and grilled to perfection, offering a rich, spicy flavor and smooth texture.
Braised and Roasted Pig TrottersBraised and roasted pig trotters made with a special marinade, resulting in tender, flavorful meat with a slightly crispy skin.
Shrimp DumplingsShrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
Changshou Rice NoodlesA traditional Chinese dish made with fine rice noodles, pork, mushrooms, and greens, simmered in a savory broth for a smooth and flavorful experience.
Spicy Snail Stir-frySpicy snail is a dish primarily made with snails. First, the snails are cleaned and their internal organs removed, then stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to allow the snails to fully absorb the spicy and fragrant flavors.
Fresh Chili Pork Brain with SauceA spicy Sichuan dish featuring tender pork brain stir-fried with fresh chilies and seasoned sauce, delivering a rich, numbingly spicy flavor.