真功夫(宝安汇港城店)
小吃快餐 · ⭐ 4.4
Unit 166-06, Building 1-1, Dayi Plaza, Xixiang Avenue, Gongshe Community, Xixiang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit 166-06, Building 1-1, Dayi Plaza, Xixiang Avenue, Gongshe Community, Xixiang Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dried Mushroom and Pork Rice, Winter Mushroom Chicken Nutritious Meal, Four Seasons Pork Ribs Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.4
- Address: Unit 166-06, Building 1-1, Dayi Plaza, Xixiang Avenue, Gongshe Community, Xixiang Subdistrict
- Popular dishes: Dried Mushroom and Pork Rice, Winter Mushroom Chicken Nutritious Meal, Four Seasons Pork Ribs Soup, Four Seasons Pork Bone Soup, Signature Pork Rice Noodles
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Dishes
Dried Mushroom and Pork RiceA Chinese home-style dish featuring minced pork patties and dried mushrooms steamed over rice, offering a savory and aromatic flavor.
Winter Mushroom Chicken Nutritious MealThis nutritious meal features chicken and dried winter mushrooms, gently stewed with ginger and green onions. The broth is rich and flavorful, highlighting the natural taste of ingredients, high in protein and dietary fiber, ideal for daily healthy eating.
Four Seasons Pork Ribs SoupFour Seasons Pork Ribs Soup is made with pork ribs and seasonal vegetables such as carrots, radishes, and corn, slowly simmered to create a clear, flavorful broth rich in nutrition and health benefits.
Four Seasons Pork Bone SoupFour Seasons Pork Bone Soup is made primarily with pork bones and seasonal vegetables such as carrots, corn, and cabbage. After prolonged stewing, the soup becomes clear and fragrant with bone aroma. The preparation method is simple: first blanch the pork bones to remove any odor, then add sufficient water and vegetables, and slowly stew over low heat until the meat separates from the bones. Finally, season to taste.
Signature Pork Rice NoodlesA classic Chinese dish featuring tender pork slices and rice noodles in a rich broth, garnished with bean sprouts and cilantro.
Classic Mushroom Chicken RiceClassic Mushroom Chicken Rice features tender chicken and savory dried mushrooms cooked with fragrant rice, creating a rich and comforting dish.
Fragrant Sauce Spare Ribs RiceFragrant sauce spare ribs rice features marinated pork ribs, pan-fried or braised until tender, served over rice. The sauce is made from soy sauce, sugar, and cooking wine, giving the ribs a glossy red color and rich flavor.
Fish-Flavored Eggplant RiceFish-flavored eggplant rice is a home-style dish primarily made with eggplant and rice. The eggplant is cut into strips, deep-fried until tender, then stir-fried with a specially prepared fish-flavor sauce. Finally, the cooked eggplant is served over steaming hot rice.
Stir-Fried Meat Sauce Steamed Rice NoodlesA savory dish made by steaming rice noodles with a flavorful meat sauce, combining tender noodles and richly seasoned minced pork.