Mu Ding Fu Lanzhou Beef Noodles (Dongshan Bridge Branch)
小吃面食 · ⭐ 4.0
No. 84 Donghong Street, Dongshanqiao
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 84 Donghong Street, Dongshanqiao. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Traditional Beef Noodles, Beef and Potato Rice Bowl, Large Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 4.0
- Address: No. 84 Donghong Street, Dongshanqiao
- Popular dishes: Traditional Beef Noodles, Beef and Potato Rice Bowl, Large Beef Noodle Soup, Spicy麻 Chicken, 炭烤青椒
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Dishes
Traditional Beef NoodlesTraditional beef noodles are made primarily with noodles and beef. The noodles are boiled and drained, then served with richly stewed beef and a hearty beef broth, garnished with green onions, cilantro, and other seasonings.
Beef and Potato Rice BowlBeef and potato rice bowl features beef and potatoes stewed together until tender, then seasoned and served over rice. Common seasonings include soy sauce, cooking wine, and star anise.
Large Beef Noodle SoupLarge beef noodle soup features fresh beef slices, noodles, green onions, ginger, and spices simmered slowly for tender, flavorful meat and rich broth. Handmade or machine-made noodles offer chewy texture. Add vegetables like greens or carrots for nutrition and color.
Spicy麻 ChickenSpicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
炭烤青椒炭烤青椒是一道以青椒为主要食材的菜品，将青椒洗净后直接放在炭火上烘烤至表皮微焦，然后剥去外皮，保留内部鲜嫩口感。可直接食用，也可搭配蒜末、酱油等调料调味。
Beef Cold NoodlesBeef cold noodles feature boiled noodles mixed with sliced or shredded beef, plus vegetables like cucumber and carrot strips, dressed with a seasoned sauce. Noodles are rinsed in cold water for a smooth texture; beef is marinated in soy sauce and cooking wine before boiling or stewing. The dressing combines soy sauce, vinegar, sugar, garlic, and sesame oil.
Stir-Fried Beef with Knife-Cut NoodlesBeef stir-fried with knife-cut noodles is a Chinese dish featuring beef slices or strips and knife-cut noodles, quickly cooked with葱姜蒜 seasonings.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Double Delight Beef NoodleBeef and egg double flight beef noodle soup features beef and eggs as the main ingredients. After boiling the noodles, they are served with stewed beef chunks and a fried egg. The broth is typically clear or seasoned with soy sauce. The beef is sliced or cubed, and the egg can be soft or fully cooked, garnished with chopped green onions or cilantro.