Yidao Ming · Medicinal Chicken (Jinsheng Department Store Branch)
Hot pot · ⭐ 4.1
No. 20 Dianjian Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 20 Dianjian Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Health-Preserving Chicken Soup Pot, Taro Noodles, Hand-Kneaded Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Hot pot
- Rating: 4.1
- Address: No. 20 Dianjian Road
- Popular dishes: Health-Preserving Chicken Soup Pot, Taro Noodles, Hand-Kneaded Noodles, Ham Sausage, Lettuce
China trip · China travel
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Dishes
Health-Preserving Chicken Soup PotHealth-preserving chicken soup pot made with chicken, goji berries, red dates, and Chinese herbs like astragalus, slowly simmered in water. Chicken from thighs or whole bird is cut into pieces and cooked with herbs for hours to create a rich, nutritious broth.
Taro NoodlesA Chinese home-style dish made with taro starch noodles, stir-fried with vegetables or meat for a smooth and chewy texture.
Hand-Kneaded NoodlesHand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Bighead Carp Head DishA traditional Hunan dish made with bighead carp head, simmered with tofu and spicy ingredients for a rich, aromatic flavor.
Medicinal ChickenA nourishing dish made by stewing chicken with medicinal herbs such as ginseng, angelica, and goji berries for health benefits.
Medicated Chicken Soup PotA nourishing chicken soup pot simmered with medicinal herbs like ginseng, goji berries, and astragalus, offering a rich, savory flavor and health benefits.
Delicious Frog LegsFresh frog legs stir-fried with garlic, ginger, and chili for a spicy and savory flavor.