Shangzuo Shier Ge Large Dumpling Chicken Soup Rice Noodles
小吃快餐 · ⭐ 3.5
Shop 111, Building 4, Qilu Jianqiao Pedestrian Street
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 111, Building 4, Qilu Jianqiao Pedestrian Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Overbridge Rice Noodles, Original Roasted Sausage, Corn and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop 111, Building 4, Qilu Jianqiao Pedestrian Street
- Popular dishes: Three Delicacies Overbridge Rice Noodles, Original Roasted Sausage, Corn and Pork Dumplings, Tomato Bridge Rice Noodles, Pure Meat Dumplings
China trip · China travel
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Dishes
Three Delicacies Overbridge Rice NoodlesA Yunnan specialty featuring rice noodles with chicken, ham, and fish, cooked in hot broth to preserve freshness and flavor.
Original Roasted SausageOriginal flavor grilled sausages are made from pork, starch, seasonings, and food additives, processed through grinding, marinating, stuffing, and baking. The finished product is a cylindrical sausage with a golden surface and firm texture.
Corn and Pork DumplingsCorn and pork dumplings filled with fresh meat mixed with sweet corn kernels, wrapped in thin dumpling wrappers, and boiled to a golden yellow appearance. They offer a delicious taste and balanced nutrition.
Tomato Bridge Rice NoodlesTomato overbridge rice noodles feature fresh tomatoes as the main ingredient, paired with rice noodles, chicken slices, eggs, and bean sprouts. The tomato broth is prepared by boiling tomatoes, then rice noodles and vegetables are added and cooked in hot soup.
Pure Meat DumplingsDumplings made with pork as the main filling, wrapped in thin dough and boiled. The pork is minced and mixed with seasonings to form the filling, then placed in the dumpling wrappers and cooked in boiling water until they float.