Xiaoshi Houxiang (Exhibition Center Branch)
Hunan cuisine · ⭐ 4.0
Room 104, Industrial Building, No. 1-2 East Furniture Avenue
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Room 104, Industrial Building, No. 1-2 East Furniture Avenue. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Beef with Rice, Chopped Chili Fish Head, Spicy Chopped Chili Fish Head.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 4.0
- Address: Room 104, Industrial Building, No. 1-2 East Furniture Avenue
- Popular dishes: Beef with Rice, Chopped Chili Fish Head, Spicy Chopped Chili Fish Head, Stir-fried Garlic Greens with Preserved Beef, Organic Cauliflower
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Dishes
Beef with RiceBeef with rice is a dish featuring yellow beef as the main ingredient, typically stir-fried with onions and green peppers, seasoned with soy sauce, cooking wine, and light soy sauce until tender and flavorful, perfect with rice.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Spicy Chopped Chili Fish HeadSteamed fish head with fermented chili, made from fresh fish head marinated and layered with chopped chili, ginger slices, and green onions, then steamed until tender, allowing the chili's aroma to infuse into the fish.
Stir-fried Garlic Greens with Preserved BeefGarlic greens stir-fried with preserved beef, a savory and aromatic dish combining the freshness of garlic leaves with the rich flavor of cured beef.
Organic CauliflowerOrganic cauliflower is primarily made from fresh organic cauliflower, which is washed and cut into small florets. It is cooked by blanching or light stir-frying to preserve its natural flavor. It can be simply seasoned with garlic, salt, and a small amount of oil, or stir-fried together with other vegetables or meat.
Pickled Onion Stir-fried with Preserved PorkA traditional Chinese dish featuring pickled onions and preserved pork, stir-fried to bring out savory flavors and a satisfying crunch.
Stir-Fried Green Pepper and Bitter MelonA refreshing Chinese home-style dish made by stir-frying green peppers and bitter melon, seasoned simply with salt and garlic for a light, fresh taste.
Green Pepper Duck with OffalA traditional Chinese dish made with old duck meat and offal, stir-fried with green peppers for a savory and slightly spicy flavor.