朵祜·海岛菜餐厅(68猴研岛店)
鱼鲜 · ⭐ 4.4
Dong'ao Fisherman's Wharf, Shaoxiong Mountain Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Dong'ao Fisherman's Wharf, Shaoxiong Mountain Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Old-fashioned Oyster Omelette, Spicy Sauce Marinated Small Abalone, New-style Salted Pepper Local Abalone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 鱼鲜
- Rating: 4.4
- Address: Dong'ao Fisherman's Wharf, Shaoxiong Mountain Road
- Popular dishes: Old-fashioned Oyster Omelette, Spicy Sauce Marinated Small Abalone, New-style Salted Pepper Local Abalone, Seafood Stewed Winter Noodles, Seafood Roll
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Dishes
Old-fashioned Oyster OmeletteA traditional Fujian dish made with fresh oysters, eggs, and sweet potato starch, pan-fried until crispy and savory.
Spicy Sauce Marinated Small AbaloneA cold dish made with fresh small abalone marinated in a spicy sauce of garlic, chili, and herbs, offering a crisp and flavorful bite.
New-style Salted Pepper Local AbaloneFresh local abalone stir-fried with a special salt and pepper seasoning, resulting in tender meat with a slightly crispy exterior and rich aroma.
Seafood Stewed Winter NoodlesA dish featuring winter noodles stewed with seafood such as shrimp, squid, and clams in a savory broth, resulting in a rich and tender texture.
Seafood RollA dish featuring fresh shrimp, squid, and crab sticks wrapped in thin pancakes with vegetables, steamed to perfection for a tender and flavorful bite.
Special Side DishSpecialty side dishes are usually made from a variety of fresh vegetables such as cucumbers, radishes, and green beans, processed by pickling or mixing with dressing, and seasoned with salt, vinegar, sugar, garlic, chili, and other spices. They have a crisp texture and unique flavor.
Boiled Shrimp with Soy SauceA classic Cantonese dish featuring fresh shrimp boiled in seasoned water and served with soy sauce or garlic dressing, highlighting the natural sweetness and tenderness of the shrimp.
Braised Eel with Fermented Black BeansFresh eel is steamed with fermented black beans, ginger, and scallions, resulting in tender, flavorful meat with a rich bean aroma.
Sweet and Sour PorkA classic Chinese dish made with fried pork tenderloin glazed in a sweet and sour sauce, often served with vegetables.
Soy Sauce Cucumber SkinA cold dish made from pickled radish skin seasoned with soy sauce, sugar, vinegar, and garlic for a crisp, savory flavor.
Pressure Cooked Seafood FeastA flavorful seafood stew cooked in a pressure cooker, combining shrimp, crab, shellfish, and vegetables for a rich, savory taste.