Da Jun Handmade Noodles (Shanghe Road Branch)
小吃面食 · ⭐ 3.9
No. 24 Shanghe Road (Dajun Hand-pulled Noodles; 180 meters on foot from Exit B of Taishan Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 24 Shanghe Road (Dajun Hand-pulled Noodles; 180 meters on foot from Exit B of Taishan Road Metro Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Family Feast Beef Noodle Soup, Clear Noodle Soup, Fried Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃面食
- Rating: 3.9
- Address: No. 24 Shanghe Road (Dajun Hand-pulled Noodles; 180 meters on foot from Exit B of Taishan Road Metro Station)
- Popular dishes: Family Feast Beef Noodle Soup, Clear Noodle Soup, Fried Skewers, Fried Turnip Cake, Zhajiangmian
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Dishes
Family Feast Beef Noodle SoupA hearty beef noodle soup featuring tender beef, vegetables, and noodles in a rich broth.
Clear Noodle SoupClear soup noodles feature cooked noodles in a refined broth made by simmering chicken, pork, or beef bones. Topped with scallions, cilantro, and optional lean meat, egg, or vegetables.
Fried SkewersFried skewers are a snack made by threading various ingredients onto bamboo skewers and deep-frying them until golden and crispy. The ingredients are diverse, including meats, seafood, and vegetables, and they are seasoned with spices or seasonings before eating.
Fried Turnip CakeFried turnip is a home-style dish primarily made with turnip. The preparation involves washing and slicing the turnip, coating it with batter or breadcrumbs, then frying it in hot oil until golden and crispy.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Beef tendon noodlesNiu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
Bean Noodles with GarlicA hearty dish featuring tender beans and chewy noodles, stir-fried with garlic and savory seasonings for a satisfying meal.
Bean and Clam NoodlesA dish featuring fresh clams and tender beans cooked with handmade noodles, offering a savory and aromatic broth.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.