Xiaofan Ju (Jijiahui Branch)
地方菜 · ⭐ 3.7
Jijiahui Xinhua Jiayuan
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jijiahui Xinhua Jiayuan. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Garlic Cured Beef, Stir-fried猪 Liver, Steamed Pork with Rice Flour.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.7
- Address: Jijiahui Xinhua Jiayuan
- Popular dishes: Garlic Cured Beef, Stir-fried猪 Liver, Steamed Pork with Rice Flour, Viral Vinegar Fried Egg, Stir-Fried Water Spinach with Garlic
China trip · China travel
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Dishes
Garlic Cured BeefA traditional Chinese dish made by curing beef with garlic, resulting in a savory and aromatic flavor.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Viral Vinegar Fried EggA popular home-cooked dish made with eggs, vinegar, sugar, and salt, quickly stir-fried to a tender, golden finish. Known for its balanced sweet-and-sour flavor.
Stir-Fried Water Spinach with GarlicStir-fried water spinach with garlic is a home-style vegetable dish made by stir-frying fresh water spinach with minced garlic. Wash the water spinach, cut into segments, heat oil in a pan, add minced garlic to sauté until fragrant, then quickly stir-fry the water spinach until just cooked through, season to taste, and serve.
Sour Radish Stir-Fried Beef TripeSour radish stir-fried with beef tripe is a dish featuring beef tripe and sour radish. After cleaning, the tripe is sliced into strips, and the sour radish is cut into slices or threads. Both are stir-fried together with garlic and ginger for aroma, then seasoned and quickly cooked.
New-style Pork Stir-fryA fusion dish featuring pork stir-fried with vegetables like onions and bell peppers, offering a savory and tender taste.
Fanjú Lake Lotus Root SoupA refreshing soup made with lotus root and mandarin from Fanjú Lake, offering a light and sweet taste.
Fanjú Internet-famous Vinegar Stir-fried EggA creative dish made with eggs stir-fried in a special vinegar sauce, offering a tangy and savory flavor that pairs perfectly with rice.
Fanjú Cōng Bào NiúròuBeef stir-fried with orange peel, green onions, and cilantro. Tender beef combines with citrus aroma and savory freshness, offering a slightly tangy and spicy flavor.
Sesame Oil Pig BloodA traditional Chinese dish made with fresh pig blood stir-fried in sesame oil, known for its smooth texture and rich aroma.