Xu's Live Frog Restaurant (Kuaile Xingchu Food City Branch)
小吃快餐 · ⭐ 3.7
Kuaile Xing Chu (Happy Star Chef), adjacent to Vienna Hotel
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Kuaile Xing Chu (Happy Star Chef), adjacent to Vienna Hotel. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ancient Method Wooden Barrel Steamed Rice Flower Fragrant Rice, Crawfish, Jiangnan Soy Sauce Cucumber.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.7
- Address: Kuaile Xing Chu (Happy Star Chef), adjacent to Vienna Hotel
- Popular dishes: Ancient Method Wooden Barrel Steamed Rice Flower Fragrant Rice, Crawfish, Jiangnan Soy Sauce Cucumber, Sichuan-style Pickled Pepper Fish Skin, Shrimp and Crab Army
China trip · China travel
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Dishes
Ancient Method Wooden Barrel Steamed Rice Flower Fragrant RiceSteamed rice using traditional wooden barrel method, highlighting the natural fragrance and soft texture of premium rice without added seasonings.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Jiangnan Soy Sauce CucumberA refreshing cold dish made with fresh cucumbers marinated in a savory soy sauce blend, popular in Jiangnan region.
Sichuan-style Pickled Pepper Fish SkinSpicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
Shrimp and Crab ArmyShrimp and crab soldiers is a dish featuring fresh shrimp and crab meat or claws, stir-fried with oil and seasoned with葱姜蒜. It's finished with a thickened sauce, emphasizing precise heat control to keep the seafood tender.
Qingdao White BeerQingdao White Beer is made primarily from wheat malt, with hops, water, and yeast fermented to create a refreshing beer. The process includes mashing, boiling, cooling, fermentation, and maturation, resulting in a pale yellow color and a light, fruity, and malty flavor.
Lobster Fried NoodlesA dish made with fresh lobster and handmade noodles, stir-fried with garlic, ginger, and vegetables for a rich, savory flavor.